CHICKEN & SPINACH ALFREDO PIZZA
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.
Provided by Zewbiedoo
Categories Chicken Breast
Time 40m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
- Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
- Spread alfredo sauce to within 1" of edges.
- Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
- If you like you can brush some olive oil around the edges of the crust.
- Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
- Remove from oven and let stand a few minutes before slicing.
- Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.
CHICKEN AND SPINACH TURKISH STYLE PIZZA
Make and share this Chicken and Spinach Turkish Style Pizza recipe from Food.com.
Provided by dale7793
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken with lemon juice, oil, garlic and half the mint in a bowl.
- Marinate chicken for at least 3 hours.
- Remove chicken from the marinade and keep the marinade.
- Cook chicken in a non-stick pan until browned on both sides.
- Do not overcook, it can still be a bit pink in the middle.
- Remove the breasts and cut into 1cm slices.
- Heat reserved marinade in same pan.
- Add the onion and cook until soft.
- Add undrained tomatoes and simmer uncovered for 10 minutes until thickened and saucy.
- Boil, steam or microwave the spinach until wilted and squeeze out excess liquid.
- Top the turkish breads evenly with tomato sauce mixture, spinach, chicken, crumbled feta and remaining mint.
- Bake in hot oven about 20 minutes until lightly browned and hot.
- Cut each bread into 3 pieces to serve 6 or into small squares or slices to make fingerfood.
Nutrition Facts : Calories 266, Fat 11.1, SaturatedFat 5.7, Cholesterol 75.3, Sodium 711, Carbohydrate 15.7, Fiber 5.3, Sugar 5.8, Protein 28.7
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