Chicken And Stars Soup Recipes

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MEXICAN-INSPIRED CHICKEN SOUP

This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. -Marlene Kane, Lainesburg, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9



Mexican-Inspired Chicken Soup image

Steps:

  • In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. , Transfer to a 5-qt. slow cooker. Stir in the V8 juice, salsa, beans and corn. Cover and cook on low for 3-4 hours or until heated through. If desired, serve with optional toppings.

Nutrition Facts : Calories 304 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1199mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 29g protein.

1-1/2 pounds boneless skinless chicken breasts, cubed
2 teaspoons canola oil
1/2 cup water
1 envelope reduced-sodium taco seasoning
1 can (32 ounces) V8 juice
1 jar (16 ounces) salsa
1 can (15 ounces) black beans, rinsed and drained
1 package (10 ounces) frozen corn, thawed
Optional: Shredded cheddar cheese, sour cream and chopped fresh cilantro

CHICKEN AND STARS SOUP

Make and share this Chicken and Stars Soup recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 1h15m

Yield 11 serving(s)

Number Of Ingredients 8



Chicken and Stars Soup image

Steps:

  • In a stock pot, place chicken, carrots, garlic, onion and celery; cover with water.
  • Boil for thirty to forty minutes, remove chicken from pot.
  • Allow chicken to cool (very important unless you like burnt fingers) remove skin and bones, then chop chicken into bite-size pieces.
  • Add chicken back to soup, add parsley, pasta, salt and pepper.
  • Allow to simmer until noodles are cooked.
  • You may need to add water to keep soup soupy after pasta has cooked.
  • Use your own judgment.

1/2 lb chicken, with bone and skin
3 carrots, chopped
1 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, bruised
8 ounces star shaped pasta
1/4 cup parsley, chopped
salt and pepper

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