CHICKEN SATAY NOODLES
This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! -Salina Moore, Woodward, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. , Meanwhile, in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds or until melted. Whisk, in the water, honey, soy sauce, lime juice, pepper sauce and garlic. Add the oil in a steady stream, whisking constantly., Drain spaghetti and rinse in cold water. Transfer to a large bowl. Pour dressing over pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts. Toss to coat. Sprinkle with cilantro.
Nutrition Facts : Fat 21 g fat (4 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 543 mg sodium, Carbohydrate 56 g carbohydrate, Fiber 10 g fiber, Protein 29 g protein.
CHICKEN SATAY WITH PEANUT SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h40m
Yield 20 skewers
Number Of Ingredients 22
Steps:
- For the chicken: Cut the chicken tenders into 2-inch pieces and put in a large container. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Pour over the chicken, cover and marinate, refrigerated, for 1 to 2 hours.
- Meanwhile, soak the wooden skewers in water.
- When ready to cook the chicken, heat a grill pan over medium heat.
- Remove the chicken from the marinade and thread 2 pieces onto each skewer. Grill the chicken until cooked through with nice grill marks, 3 to 4 minutes per side. Let cool. Cover and refrigerate.
- For the peanut sauce: In a small pot, heat the oil. Cook the curry powder, garlic, shallot and ginger until the aromatics are soft. Scrape this into a blender and add the peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice and a pinch of salt. Blend, adding the hot water a little at a time to thin it and make it smooth. Transfer to a bowl, cover and refrigerate.
- To serve, put a bowl or ramekin of the peanut sauce in the center of a round serving plate. Arrange the skewers in a circular pattern around the bowl with the meat facing toward the center. Sprinkle with the cilantro.
CHICKEN SATAY WITH GRILLED VEGETABLE COUSCOUS
Steps:
- In a large bowl, combine the coconut milk, brown sugar, soy sauce, garlic, cumin, orange zest, and salt and pepper, to taste. Pour half of the marinade into a large resealable bag. Reserve 2 tablespoons of the remaining half of the marinade for the Online Round 2 recipe Sweet and Spicy Chicken Wraps. Reserve the rest of the marinade, for the dipping sauce, in a small bowl. Cut each chicken thigh into 6 strips and add to the bag with the marinade. Put the bag into a bowl, in case of leakage, and refrigerate for at least 1 hour or overnight.
- Meanwhile, if you are using wooden skewers, soak them in water for at least 30 minutes.
- Dipping sauce, whisk the peanut butter and hot sauce into the reserved dipping sauce marinade. Cover and refrigerate until ready to serve.
- Preheat a grill or grill pan over medium heat. Remove the chicken from the marinade and discard the marinade. Thread 4 pieces of chicken onto each skewer. Put them onto an oiled grill and cook until slightly charred and cooked through. Reserve 4 skewers for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.
- Preheat a grill or grill pan over medium high heat. Make the couscous according to package directions and set aside.
- Cut the pepper into quarters and remove the core and the seeds. Slice the zucchini and onion into 1/4-inch thick slices. Season the vegetables with salt and pepper, to taste. Grill the vegetables until they are slightly charred and have softened a bit, about 2 to 3 minutes per side. Remove them from the grill and cut them into small pieces. Gently stir the chopped vegetables into the couscous, cover, and keep warm. Reserve 1 cup for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.
- Arrange the skewers on a serving platter and serve with the dipping sauce and the couscous.
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE
Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don't want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
Provided by Hetty McKinnon
Categories dinner, weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
- Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
- Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
- Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
- When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
More about "chicken and vegetable satay with somen noodle salad and peanut sauce recipes"
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
Web Mar 1, 2019 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, …
From recipetineats.com
5/5 (287)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
From recipetineats.com
5/5 (287)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
- Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
- Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
SATAY CHICKEN NOODLE SALAD | RECIPETIN EATS
Web Jan 8, 2016 Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at …
From recipetineats.com
5/5 (46)Total Time 20 minsCategory Dinner, Noodles, SaladCalories 474 per serving
From recipetineats.com
5/5 (46)Total Time 20 minsCategory Dinner, Noodles, SaladCalories 474 per serving
- Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly.
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
Web Jun 8, 2019 To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is …
From damndelicious.net
From damndelicious.net
EASY CHICKEN SATAY WITH PEANUT SAUCE - SIMPLY DELICIOUS
Web May 26, 2020 Instructions. Combine all the ingredients for the marinade in a large bowl and whisk well. Add the cubed chicken. Cover and place in the fridge to marinate for at least 30 minutes but up to 24 hours. If using, …
From simply-delicious-food.com
From simply-delicious-food.com
PEANUT SATAY CHICKEN STIR FRY - WHOLE AND HEAVENLY …
Web Jan 7, 2019 In a small bowl, whisk peanut butter, soy sauce, vinegar, sugar, and cornstarch mixture until smooth. Add to chicken mixture and let stir-fry cook over medium-low heat, stirring occasionally until sauce is …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
CHICKEN AND NOODLES WITH PEANUT SAUCE RECIPE | MYRECIPES
Web Ingredients. 5 ounces uncooked Japanese curly noodles (chucka soba) ½ cup fat-free, less-sodium chicken broth. ⅓ cup hoisin sauce. ¼ cup creamy peanut butter. 2 tablespoons …
From myrecipes.com
From myrecipes.com
CHICKEN SATAY-STYLE NOODLE SALAD | JAMIE OLIVER RECIPES
Web 1 x 320 g pack of stir-fry veg 1 clove of garlic 1 fresh red chilli 2 limes 2 tablespoons teriyaki sauce 2 tablespoons crunchy peanut butter 4 free-range chicken thighs , skin off, bone …
From jamieoliver.com
From jamieoliver.com
SPICY CHICKEN SATAY WITH A PEANUT DIPPING SAUCE
Web Apr 8, 2023 Step 2: Marinade the chicken. In a large mixing bowl, combine soy sauce, sesame oil, hot sauce, maple syrup, lime juice, garlic, and fresh ginger to create the …
From pestoandmargaritas.com
From pestoandmargaritas.com
WHAT NOODLES TO SERVE WITH PEANUT SAUCE? - DE KOOKTIPS
Web Mar 23, 2022 Satay, grilled chicken or tofu, and many other Asian-inspired meals, notably those from Thailand, are sometimes served with peanut sauce as an addition. While …
From lunastrong.keystoneuniformcap.com
From lunastrong.keystoneuniformcap.com
VEGAN CHICKEN SATAY BOWLS - THIS SAVORY VEGAN
Web Aug 31, 2020 Add the coconut milk, soy sauce, brown sugar, ground ginger, turmeric, curry powder, chili garlic sauce and garlic to a bowl. Whisk together until combined. …
From thissavoryvegan.com
From thissavoryvegan.com
CHICKEN AND VEGETABLE SATAY WITH SOMEN NOODLE SALAD AND …
Web Apr 19, 2014 1 1/2 tablespoons fish sauce; 2 (13.5 ounce) cans unsweetened coconut milk; 1 cup peanut butter; 4 tablespoons sweet soy sauce; 2 tablespoons sambal; 3 …
From recipenet.org
From recipenet.org
CHICKEN SATAY SALAD - SWEET PEAS AND SAFFRON
Web Jul 17, 2020 The peanut ginger marinade is complex in flavors, adding so much flavor to both the chicken and the vegetables. Combine the peanut butter, rice vinegar, water, …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
PEANUT BUTTER LOVERS REJOICE! 27 RECIPES FULL OF PEANUTTY …
Web Several, recipes, of course, and we also have Peanut Lime Sauce, Singapore Chicken Satay, energy balls, smoothies and so much more. Don't miss the PB&J Cream Cheese …
From msn.com
From msn.com
CHICKEN AND VEGETABLE SATAY WITH SOMEN NOODLE SALAD …
Web Steps: Mix dressing ingredients in a bowl until smooth. Prepare noodles according to packet instructions. Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine …
From tfrecipes.com
From tfrecipes.com
THAI NOODLE SALAD WITH PEANUT SAUCE RECIPE - SIMPLY RECIPES
Web Feb 27, 2022 Slice the ingredients: While the water is coming to a boil, and while the noodles cook and cool, prepare the vegetables. Put a large serving bowl nearby and …
From simplyrecipes.com
From simplyrecipes.com
CHICKEN SATAY AND VEGETABLES WITH PEANUT SAUCE | ZONE DIET RECIPE
Web Up to 14% cash back Instructions. Marinate chicken in 2 tablespoons of soy sauce for at least 15 minutes. Whisk remaining tablespoon of soy sauce with chili sauce, red pepper flakes, …
From
From
CHICKEN SATAY WITH PEANUT NOODLES - STEAMY KITCHEN …
Web Jul 15, 2013 Serve the chicken warm with the peanut noodles. In a small saucepan over low heat, combine the oil, garlic and peppers and saute for 1-2 minutes or until the garlic …
From steamykitchen.com
From steamykitchen.com
PEANUT NOODLES - PLANT BASED SCHOOL
Web Apr 10, 2023 1. Make the peanut sauce. To a medium bowl, add peanut butter, soy sauce, lime juice, maple syrup, sriracha, grated garlic, and grated ginger. Whisk until …
From theplantbasedschool.com
From theplantbasedschool.com
CHICKEN PEANUT SATAY AND NOODLE SALAD - CTV
Web Chicken peanut satay 1. Whisk the onion, garlic, ginger, brown sugar, lime juice, rice vinegar, Hoisin, fish sauce, sesame oil and chilis (if using) in a flat dish. Trim away any …
From more.ctv.ca
From more.ctv.ca
You'll also love