CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
CHICKEN, MUSHROOM AND WILD RICE CASSEROLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Heat the broth in a medium saucepan until simmering.
- Melt the butter in an oven-safe braiser (or large cast-iron skillet with a lid or 4-quart saute pan with a lid) over medium-high heat. Add the shallots and mushrooms, tossing to coat in the butter, and cook, stirring once or twice, until golden, about 5 minutes. Stir in the garlic and cook until fragrant, 1 to 2 minutes. Add the sherry, allowing the pan to deglaze. Add the rice and allow it to toast and soak in the flavors of the pan. Add about 4 cups of the hot broth to the pan. Add the thyme and bay leaf. Cover the braiser and place it in the oven to bake until the rice is almost cooked, 1 hour to 1 hour and 15 minutes.
- Meanwhile, in a small bowl, mix together the coriander, salt and pepper. Brush the chicken with the olive oil, then dust all over with the seasoning. Set aside.
- Fluff the rice with a fork and check on doneness. It should still have some chew with some grains just starting to pop open. Stir in the cranberries. Add the remaining hot broth to keep the dish brothy. Add the chicken breasts to the braiser, laying them at an angle so that most of the chicken is submerged in the rice. Shingle the lemon slices in between the chicken breasts. Cover and bake for 20 to 25 minutes. Uncover and continue to cook until the chicken registers an internal temperature of 165 degrees F, about another 10 minutes. Top with the parsley or thyme before serving.
CHICKEN AND WILD RICE CASSEROLE
A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real family favorite! Serve with French-style green beans or broccoli, fruit salad and French bread. That's all you need.
Provided by KITKATY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.
- Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 33.7 g, Cholesterol 87.7 mg, Fat 10.3 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 4.4 g, Sodium 1325.8 mg, Sugar 3.3 g
CHICKEN AND WILD RICE CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Cook the long-grain and wild rice mixes according to the package directions. Set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
- In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
- Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.
More about "chicken and wild rice casserole recipe 45"
DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …
From theseasonedmom.com
4.2/5 (8)Total Time 2 hrs 10 minsCategory DinnerCalories 329 per serving
- In the prepared baking dish (or in a separate bowl), whisk together uncooked rice (and the seasoning from the box), cream of mushroom soup, cream of celery soup, and water.
- Place raw chicken (skin removed) on top of rice mixture. Sprinkle the onion soup mix over the chicken.
- Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. I baked these extra large chicken breasts and thighs for the full 2 hours and they turned out perfectly. A meat thermometer is really the best way to tell when your chicken is done.
CHICKEN AND WILD RICE CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
5/5 (515)Calories 468 per serving
- Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
- Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
ONE PAN AUTUMN CHICKEN AND WILD RICE CASSEROLE.
From halfbakedharvest.com
4.1/5 (520)Total Time 1 hr 25 minsCategory Main CourseCalories 525 per serving
CHICKEN WILD RICE CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN AND WILD RICE CASSEROLE | MIDWEST LIVING
From midwestliving.com
CHICKEN AND WILD RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN AND WILD RICE CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CHICKEN AND WILD RICE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN AND WILD RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (62)Total Time 1 hr 10 minsCategory Casserole, Chicken, Dinner, Main CourseCalories 299 per serving
NEWEST AND BEST CHICKEN RECIPES - BETTYCROCKER.COM
From bettycrocker.com
TOP 40 CHICKEN RICE CASSEROLE RECIPES ALLRECIPES
From alhikmahfm.dixiesewing.com
SPONEY'S IGA - RECIPE: WILD RICE AND TURKEY CASSEROLE
From sponeys.iga.com
VASHON MARKET IGA - RECIPE: WILD RICE AND TURKEY CASSEROLE
From vashonmarket.iga.com
SOUTH YOUR MOUTH: CHICKEN & WILD RICE SOUP
From southyourmouth.com
CHICKEN AND WILD RICE CASSEROLE | CHAR | COPY ME THAT
From copymethat.com
WILD RICE CASSEROLE - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
CREAMY CHICKEN WILD RICE CASSEROLE (EASY RECIPE!) - LAUREN'S LATEST
From laurenslatest.com
CHICKEN WILD RICE CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
CHICKEN, MUSHROOM & WILD RICE CASSEROLE RECIPE | EATINGWELL
From chason.qc.to
CREAMY CHICKEN AND WILD RICE RECIPE - JULIA'S ALBUM
From juliasalbum.com
20 CASSEROLE RECIPES JUST LIKE GRANDMA USED TO MAKE
From southernliving.com
PAULA DEEN CHICKEN AND RICE CASSEROLE RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
SAUSAGE AND RICE CASSEROLE - TASTE OF THE FRONTIER
From kleinworthco.com
WILD RICE CHICKEN SUPREME | ALLRECIPES
From allrecipes.com
CHICKEN CORDON BLEU RICE CASSEROLE RECIPE RECIPES
From nyamaneilang.coolfire25.com
CHICKEN & WILD RICE CASSEROLE - GARNISH & GLAZE
From garnishandglaze.com
TOP 45 SPINACH CHICKEN RICE CASSEROLE RECIPES
From nyamaneilang.coolfire25.com
CHICKEN AND WILD RICE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love