CHICKEN ARRABBIATA
The name means 'angry' - and like the pasta sauce this chicken casserole is intended to pack a punch of heat and spice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large heavybased pan. Add the onions and whole garlic cloves. Fry, stirring frequently, for 10 mins, adding the chillies for the final min.
- Pour in the wine, turn up the heat and allow it to bubble for 1 min to cook off the alcohol. Stir in the stock, tomatoes, tomato purée and thyme with some seasoning. Add the chicken legs, pushing them under the liquid, then part-cover the pan and leave to simmer gently for 45 mins.
- Remove the lid and cook for a further 15 mins until the chicken is tender and the sauce has reduced a little. Serve scattered with parsley, if you like, and pasta or mash.
Nutrition Facts : Calories 327 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium
BAKED CHICKEN ARRABBIATA
Make this easy baked chicken arrabbiata with tomatoes, peppers and spinach for a simple midweek meal, then freeze any leftovers. Serve with pasta
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h15m
Number Of Ingredients 13
Steps:
- Heat the oven to 200C/180C fan/gas 6. Heat the oil in a non-stick frying pan over a high heat. Season the chicken and fry, skin-side down, for 5 mins until golden brown. Remove and set aside.
- Tip the onion and pepper into the pan and fry for 10 mins until softened. Add the chilli and garlic, and fry for another minute. Pour in the wine, then simmer for a few mins until the liquid is reduced by half. Tip in the tomatoes, oregano, stock, spinach and sugar. Bring to a simmer and cook for 10 mins. Season.
- Pour the sauce into a medium roasting tin. Nestle in the chicken and bake for 35-40 mins until cooked through. Meanwhile, cook the pasta following pack instructions. Scatter the extra oregano over the chicken and serve with the pasta.
Nutrition Facts : Calories 589 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium
BAKED CHICKEN SPAGHETTI
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
- Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
- Bake in preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g
CHICKEN ARRABBIATA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Heat a large skillet over medium-high heat; add 2 tablespoons olive oil. Add the chicken skin-side down and cook until browned and crisp, about 8 minutes. Flip and continue cooking until browned on the other side, about 3 more minutes. Remove to a plate and pour out the drippings.
- Add the remaining 1 tablespoon olive oil, the garlic and red pepper flakes to the skillet. Cook over medium-high heat until the garlic is golden, about 1 minute. Add the wine and scrape up any browned bits from the bottom of the pan. Add the tomatoes, chicken broth and ½ teaspoon salt and bring to a simmer. Add the chicken skin-side up and reduce the heat to medium low. Cover and gently simmer until the chicken is cooked through and the sauce is slightly thickened, about 15 minutes.
- Meanwhile, preheat the broiler. Bring a medium saucepan of salted water to a boil. Add the broccolini and cook until crisp-tender, about 3 minutes; drain. Put the ciabatta on a baking sheet and top each slice with a piece of cheese. Broil until the cheese melts, 2 to 3 minutes. Divide the chicken among plates; spoon the sauce over the top. Serve with the broccolini and cheese toasts.
Nutrition Facts : Calories 920, Fat 92 grams, SaturatedFat 17 grams, Cholesterol 290 milligrams, Sodium 880 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 58 grams, Sugar 5 grams
More about "chicken arrabiata bake recipes"
ONE PAN BAKED CHICKEN ARRABIATA RECIPE | ABEL & COLE
From abelandcole.co.uk
5/5 (2)Total Time 45 minsServings 2
CHICKEN ARRABIATA RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
CHICKEN ARRABIATA - CHICKEN & TURKEY - KOSHER RECIPE
From chabad.org
CHICKEN PENNE ARRABBIATA - JO COOKS
From jocooks.com
BRAISED CHICKEN ALL'ARRABBIATA RECIPE - ROBERT HOLT - FOOD …
From foodandwine.com
CHICKEN ARRABIATA PASTA RECIPE - QUICK, EASY, DELICIOUS
From tantillofoods.com
CRISPY BAKED CHICKEN WINGS RECIPE | EPICURIOUS
From epicurious.com
QUICK CHICKEN ARRABBIATA PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN AND DUMPLINGS CASSEROLE | THE NOVICE CHEF
From thenovicechefblog.com
BAKED CRUNCHY HOT HONEY CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED CHICKEN WINGS WITH CHIPOTLE HOT HONEY RECIPE - PUREWOW
From purewow.com
CHICKEN IN ARRABIATA SAUCE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
CHICKEN ARRABBIATA – RECIPES – NAPOLINA
From napolina.com
ONE-PAN CHICKEN PENNE ARRABBIATA - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICKEN ARRABIATA - THE KOSHER BAKER
From thekosherbaker.com
CREAMY BROCCOLI-CAULIFLOWER CHICKEN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN ARRABIATA BAKE RECIPES
From tfrecipes.com
BAKED ITALIAN CHICKEN RECIPE | NEWS, SPORTS, JOBS - MARSHALL …
From marshallindependent.com
ITALIAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CRISPY OVEN-BAKED LEMON-PEPPER CHICKEN WINGS RECIPE
From eatingwell.com
CHICKEN ARRABBIATA - BUDGET BYTES
From budgetbytes.com
CHICKEN POT PIE CASSEROLE RECIPE - ALLRECIPES.COM
From allrecipes.com
CHICKEN ARRABIATA PASTA RECIPE BY MUMTAZ ABDOOL
From halaal.recipes
VEGAN CHICKEN POT PIE CASSEROLE RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
ONE PAN BAKED CHICKEN ARRABIATA | ABEL & COLE
From abelandcole.co.uk
You'll also love