Chicken Asado Recipes

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CHICKEN ASADO

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!!

Provided by two happy children

Categories     Whole Chicken

Time 1h10m

Yield 1 Chicken, 4 serving(s)

Number Of Ingredients 5



Chicken Asado image

Steps:

  • Place chicken in a large pot.
  • add all ingredients
  • bring to boil cover and simmer for 1 hour or until tender.
  • serve over top of potatoes or rice.
  • Note: For Gluten free use gluten free soy sauce and gluten free tomatoes.

Nutrition Facts : Calories 526.4, Fat 35.1, SaturatedFat 10, Cholesterol 160.4, Sodium 2166.7, Carbohydrate 9, Fiber 1.9, Sugar 4.6, Protein 42.6

3 lbs whole chickens
1 (14 ounce) can whole tomatoes, with sauce
1/2 large onion, sliced
1/2 cup soy sauce
1/4 cup lemon juice

CHICKEN ASADA

I found this recipe on a blog called The Quick & The Hungry and it sounds delicious and easy... haven't tried it yet but I will tomorrow night!

Provided by Hollyism

Categories     Chicken

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Chicken Asada image

Steps:

  • Place all ingredients in deep sided electric/regular skillet.
  • Cover with a lid, and cook over medium low-medium heat for about 2 ½ hours until it reduces to a thick sauce, about the consistency of spaghetti sauce.
  • Stir periodically. If it's not thickening and dinner's around the corner, just remove the lid and simmer until it thickens.
  • Serve over rice.

6 chicken pieces (dark meat is best)
1 cup soy sauce
1 cup lemon juice or 1 cup lime juice
2 (14 ounce) cans diced tomatoes
1 teaspoon oregano
2 garlic cloves, minced

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