Chicken Bacon Pie Recipes

CHICKEN MUSHROOM AND BACON PIE

Even the word pie is comforting. But then, it would be hard to deny the very real lure of pastry, especially when - as here - you know you're going to dunk it in gravied juices till its gorgeous lightness is deliciously, soggily heavy. I concede, however, that making and rolling out your own pastry is not necessarily the speediest option, so I use [store] bought, all-butter, ready-rolled puff pastry and feel fine about it. I make the pie even easier by browning the chicken and making the sauce all in one go. And a gold-crusted, welcoming pie for two in half an hour is not bad going.

Provided by Nigella Lawson : Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 10

Chicken Mushroom and Bacon Pie image

Steps:

Preheat the oven to 425 degrees F. Fry the bacon strips in the oil until beginning to crisp, then add the sliced mushrooms and soften them in the pan with the bacon.
Turn the chicken strips in the flour and thyme (you could toss them about in a freezer bag), and then melt the butter in the pan before adding the floury chicken and all the flour left in the bag. Stir around with the bacon and mushrooms until the chicken begins to color.
Pour in the hot stock and Marsala, stirring to form a sauce and let this bubble away for about 5 minutes.
Make a pastry rim for each of your pots for the pies, by this I mean an approximately 1/2-inch strip curled around the top of the pots. Dampen the edges to make them stick.
Cut a circle bigger than the top of each pie-pot for the lid, and then divide the chicken filling between the two.
Dampen the edges again and then pop on the top of each pie sealing the edges with your fingers or the underneath of the prongs of a fork.
Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, they should puff up magnificently.

Ingredients

3 rashers streaky bacon, cut or scissored into 1-inch strips
1 teaspoon garlic infused oil
2 cups chestnut mushrooms, sliced into 1/4-inch pieces
8 ounces chicken thigh fillets cut into 1-inch pieces
2 1/2 tablespoons all-purpose flour
1/2 teaspoon dried thyme
1 tablespoon butter
1 1/4 cups hot chicken stock
1 tablespoon Marsala
1 (13-ounce) 9 by 16-inch sheet all-butter ready-rolled puff pastry

BACON PIE

Good, easy to make. Welcome at breakfast, brunch, or supper.

Provided by Jan H.

Categories Breakfast and Brunch Eggs

Time 1h

Yield 8

Number Of Ingredients 7

Bacon Pie image

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 15.5 g, Cholesterol 138.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 10.3 g, Sodium 724.7 mg, Sugar 4.1 g

Ingredients

12 slices bacon
1 cup shredded Swiss cheese
⅓ cup chopped onion
2 cups milk
4 eggs
1 cup baking mix
⅛ teaspoon ground black pepper

CHICKEN BACON PIE

I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!

Provided by StrangeAsAngels

Categories Savory Pies

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Chicken Bacon Pie image

Steps:

Remove one of the pie crusts from the pan and place on wax paper until soft.
Cook chicken and cut into pieces.
Heat butter and fry bacon in butter.
Stir in flour and cook for 2-3 minutes over medium heat.
Add milk and chicken stock. Cook until thickened.
Add chicken and bacon to mix.
Put into pie crust and cover with the other pie crust.
Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 764.9, Fat 48.8, SaturatedFat 19.8, Cholesterol 104.6, Sodium 680.2, Carbohydrate 51.7, Fiber 2.4, Sugar 0.1, Protein 28.1

Ingredients

2 cups cooked chicken
8 slices bacon
1/4 cup butter
1/4 cup flour
1 1/4 cups milk
1 teaspoon chicken stock
2 frozen pie crusts

More about "chicken bacon pie recipes"

CHICKEN AND BACON PIE - GOOD HOUSEKEEPING

Web Nov 28, 2022 1 carrot, roughly chopped 50 g (2oz) smoked streaky bacon, chopped 1 tbsp. flour 200 ml (7fl oz) chicken stock 100 ml (31⁄2fl oz) double cream
From goodhousekeeping.com
Category Dinner
Calories 554 per serving

Chicken Bacon Pie Recipes

CHICKEN MUSHROOM AND BACON PIE

BACON PIE

Good, easy to make. Welcome at breakfast, brunch, or supper.

CHICKEN BACON PIE

I found this in an old cookbook from the 1960's except I changed a few of the ingredients. My husband loves it!

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