Chicken Bacon Ranch Lasagna Recipes

Steps:

• Melt butter in medium saucepan on medium heat. Add flour; whisk until blended. Cook and stir 1 min. Gradually add milk, stirring constantly until well blended. Cook and stir 2 to 3 min. or until thickened. Remove from heat; stir in dressing.
• Spread 1/2 cup dressing mixture onto bottom of 13x9-inch pan sprayed with cooking spray; cover with 3 noodles. Top with layers of 1/3 each of the chicken, bacon, cheese and remaining dressing mixture. Repeat layers twice; cover.
• Bake 30 min. or until heated through. Remove lasagna from oven. Let stand 10 min. before cutting to serve.

Steps:

• 1. Preheat oven to 350 F.
• 2. Cook lasagna noodles according to package directions;drain.
• 3. Meanwhile,in a large saucepan,heat olive oil over medium heat.Add sliced chicken breasts,saute for 4 minutes or until no longer pink.Season with fajita seasoning mix,continue saute for 2 minutes.Remove from heat.
• 4. Stir in cooked bacon pieces and ranch seasoning and set aside.
• 5. In a medium bowl combine ricotta cheese,pamesan cheese,egg whites and ranch dressing;whisk well until blended.
• 6. To make Ranch Cheese Sauce:melt margarine over medium heat in a medium saucepan.Whisk in the flour until smooth;gradually whisk in milk and heavy cream.
• 7. Bring to a boil,whisking constantly;cook and stir for 2 minutes or until thickened.Remove from heat;stir in ranch dressing,parmesan and mozzarella cheese.
• 8. Spread 1/2 cup ranch cheese sauce into a greased 13x9-in.baking dish.Layer with three lasagna noodles,half of the ricotta mixture,half of chicken/bacon mixture,spread 2/3 cup ranch cheese sauce and sprinkle with 1 cup monterey jack cheese.
• 9. Repeat layers.Top with remaining lasagna noodles and cheese sauce.Sprinkle with remaining monterey jack cheese.
• 10. Bake,uncovered,30 to 35 minutes or until bubbly and the top is golden brown.Let stand 10 minutes before serving.