CHICKEN PIZZA
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
WONDERFUL CHICKEN PIZZA WITH FRESH BASIL
Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.
Provided by WaterMelon
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
- Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
- Turn the heat down to medium, and add the white wine, ketchup and lemon juice
- Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
- Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
- Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
- Lay the chicken on foil-lined baking tray
- Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
- Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
- Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
- Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
- Remove from oven, sprinkle with grated Parmesan, and serve immediately
CHICKEN PARM PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Coat hands and work surface with a little cornmeal or flour. Using your hand or a rolling pin, form a 14-inch round pizza. Place pizza on a baking sheet or pizza stone and poke the top with a few holes. Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven. Bake 10 minutes.
- Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil. Add meat and break it up with a wooden spoon. To browned meat, add garlic and onions, then season with salt and pepper. Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan. Heat the sauce through.
- Remove pizza from oven after 10 minutes and top with sauce and cheeses. Return to oven and bake until golden and bubbly, another 10 to12 minutes. Top the pizza with basil, cut and serve.
CHICKEN PESTO PIZZA
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutrition Facts : Calories 457 calories, Carbohydrate 37.9 g, Cholesterol 61.1 mg, Fat 21.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 7 g, Sodium 767.3 mg, Sugar 1.5 g
CHICKEN-FETA PIZZA
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
- Top with chicken, tomatoes, feta and remaining mozzarella.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g
CHICKEN GARLIC PIZZA
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by ksimone619
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g
PESTO CHICKEN PIZZA
This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. -Heather Thompson, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in 1 cup flour, 1 tablespoon oil, sugar and 1 teaspoon salt. Add the remaining flour; beat until combined., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., In a large nonstick skillet over medium heat, cook the chicken, onion, peppers and mushrooms in remaining oil until chicken is no longer pink and vegetables are tender. Remove from the heat; set aside. , Punch dough down; roll into a 15-in. circle. Transfer to a 14-in. pizza pan. Build up edges slightly. Spread with pesto. Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. , Bake at 400° for 18-20 minutes or until crust and cheese are lightly browned. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 601mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
More about "chicken basil pizza recipes"
THAI CHICKEN PIZZA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (18)Calories 240 per servingCategory Main Course
- Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
CHICKEN PESTO PIZZA - DAMN DELICIOUS
From damndelicious.net
5/5 (3)Estimated Reading Time 1 minServings 8Total Time 30 mins
PIZZA CHICKEN (WITH PEPPERONI AND BASIL) - NERDS WITH …
From nerdswithknives.com
CHICKEN PESTO PIZZA RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SLOW-COOKER 3-INGREDIENT CREAMY ITALIAN CHICKEN
From pillsbury.com
GRILLED PEACH AND CHICKEN PIZZA WITH FRESH BASIL
From cravingsofalunatic.com
EVERYTHING BASIL PIZZA – A COUPLE COOKS
From acouplecooks.com
BACON-BASIL PESTO AND CHICKEN PIZZA | BAKED BY RACHEL
From bakedbyrachel.com
WHITE PIZZA WITH CHICKEN, BASIL, AND OLIVE OIL GLAZE
From recipelion.com
PIZZA CHICKEN {EASY, HEALTHY RECIPE} – WELLPLATED.COM
From wellplated.com
HOMEMADE PIZZA RECIPE: CHICKEN BASIL PIZZA - SARAH'S CUCINA BELLA
From sarahscucinabella.com
GREEK YOGURT PIZZA DOUGH
From yummytoddlerfood.com
COLUMN: HOW DOES AN IRREVERENT FRIED CHICKEN AND PIZZA RESTAURANT ...
From yahoo.com
NEAPOLITAN-STYLE MARGHERITA PIZZA RECIPE - REAL SIMPLE
From realsimple.com
15+ NEW SPRING DINNER RECIPES - EATINGWELL.COM
From eatingwell.com
GARLIC CHICKEN WHITE PIZZA (PIZZA BIANCA) - LIVELY TABLE
From livelytable.com
SPICY CHICKEN AND BASIL PIZZA RECIPE | MYPLATEAPP.COM
From myplateapp.com
GRILLED CHICKEN TOMATO BASIL BRUSCHETTA PIZZA - SIMPLY SCRATCH
From simplyscratch.com
FLATBREAD PIZZA | THE RECIPE CRITIC
From therecipecritic.com
30 BEST WHITE PIZZA RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
BASIL PESTO CHICKEN PIZZA WITH BELL PEPPERS RECIPE - MAGNOLIA
From magnolia.com
You'll also love