HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
GRAVY FOR BEEF, PORK, CHICKEN OR TURKEY
This is for all the 30-something's learning to cook and say, "but I don't know how to make gravy like Mom's!" This is a basic "how-to" but you can be individually creative with your tastes by spicing it up with hot spices or giving it a foreign flare with curry or chinese 5-spice. Use your imagination and don't be surprised if you like your results, better than Mom's!
Provided by Gingerbee
Categories Sauces
Time 6m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Variations: Add fresh sliced mushrooms, or onions, or hot pepper flakes, or any special spice to create a foreign flavor such as cummin or curry.
- This is a basic recipe to making gravy for any type of oven-roasted meat.
- In a small bowl, add water and flour, stirring to get out all lumps.
- Remove meat from the roasting pan leaving all the liquid and dried bits.
- On the stovetop, over a low heat, add water to pan drippings, stirring constantly with a wooden spoon, dissolving all the flavors from the bottom of the pan.
- As the liquid thickens, add salt, pepper, and spices, including the gravy master.
- If gravy is too thick, add more water, a little at a time while stirring.
- Stop at the desired thickness.
- Remove from the heat.
- Pour gravy through a strainer to remove any lumps, debris that did not dissolve.
- Fill your favorite gravy boat and serve!
- *If gravy is too thin, add 1 teaspoons of flour at a time (again, diluted in 1/4 cup of cold water) until the desired thickness is achieved.
- Amount will depend on how much liquid is in your roasting pan after meat has cooked.
- By adding more water and adjusting the flavorings, you could s-t-r-e-t-c-h this recipe to accommodate the servings required, but be careful not to lose the richness of the meat flavor.
OVEN CHICKEN WITH DRIED BEEF GRAVY
Impress your friends and family with this delicious, inexpensive, 5-ingredient entree. My family requests it often. The chicken is fork-tender, and the sauce makes a luscious gravy to serve over rice or pasta.
Provided by BeachGirl
Categories Chicken Breast
Time 3h10m
Yield 1 9x13 inch casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 2-quart glass casserole baking disk with non-stick cooking spray.
- Preheat oven to 250 degrees.
- Mix soup, sour cream and milk together in a large bowl.
- Set aside.
- The dried beef comes rolled inside of a glass jar.
- Leave it rolled up and cut into thin slices, then cut slices in half.
- Lay dried beef in the bottom of the prepared casserole.
- Place chicken on top in single layer.
- Pour soup mixture over chicken, being sure to cover the top of the chicken, even if some of mixture runs back into pan.
- Bake uncovered for 1-1/2 hours.
- Remove from oven and scrape the sauce from the sides of the casserole and mix it with the unbrowned sauce, spreading some sauce over the chicken.
- Return casserole to the oven and cook an additional 60-90 minutes, until sauce around chicken has browned slightly and is consistency of gravy.
- Serve chicken and gravy over cooked rice or pasta.
- To garnish, microwave peas 30 seconds; sprinkle over the chicken and rice/or pasta.
- NOTE: If sauce thickens too much before chicken has cooked at least 2-1/2 hours, add 1/4 cup water.
- Stir into gravy and continue cooking.
- NOTE: For Real gravy-lovers, double the soup, sour cream and milk so you'll be sure to have enough!
- This gravy is also delicious served over biscuits.
TURKEY GRAVY
The drippings from your roast turkey are the base for this gravy. If you do not have enough turkey fat after straining your drippings, add melted butter to make up the difference.
Provided by Syd
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 25m
Yield 64
Number Of Ingredients 4
Steps:
- Pour drippings from the roasting pan into a heatproof glass bowl or large measuring cup. Let stand for 5 minutes, then skim off and reserve the fat that has risen to the top. Add enough turkey stock to the skimmed drippings to make 8 cups total. Measure 3/4 cup fat.
- Heat the reserved fat in a large skillet over medium heat. Whisk in flour and cook until lightly browned, 8 to 10 minutes. Whisk in the turkey stock mixture and sherry. Cook, whisking often, until gravy has thickened and no trace of raw flour taste remains, about 5 minutes. Transfer the gravy to a warmed gravy boat.
Nutrition Facts : Calories 95 calories, Carbohydrate 1.4 g, Cholesterol 9.8 mg, Fat 9.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.8 g, Sodium 51.7 mg
HEALTHY BEEF OR CHICKEN GRAVY
Make and share this Healthy Beef or Chicken Gravy recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion, mushrooms and parsley in ¼ cup broth until vegetables are tender.
- Combine cornstarch, pepper, and ½ cup of broth; stir until smooth.
- Add to pan with the remaining broth.
- Bring to a boil, stirring occasionally; boil for 2 minutes.
CHICKEN BEEF OR TURKEY GRAVY
I've only used stock to make this, but will try it with buillion and update. This can be made ahead and reheated slowly. The prep is minus making the stock. This gravy is a little time consuming, but worth it.
Provided by georgi
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a saute pan lighty brown onions and butter over low heat 15 minutes.
- Wisk in flour, salt, and pepper and cook about 3 minutes.
- Add hot stock.
- Cook uncovered 5-7 minutes or until thickened.
Nutrition Facts : Calories 344.6, Fat 30.9, SaturatedFat 19.5, Cholesterol 81.3, Sodium 782.2, Carbohydrate 16.5, Fiber 1.6, Sugar 3.5, Protein 2.2
More about "chicken beef or turkey gravy recipes"
RACHAEL'S NO-FAIL GRAVY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY TO MAKE LOW CARB GRAVY RECIPE – TURKEY – …
From youtube.com
THE BEST CHICKEN OR TURKEY GRAVY - RECIPE WINNERS
From recipewinners.com
GRAVY RECIPE: WITH BEEF, TURKEY, OR CHICKEN; WITH AND WITHOUT FLOUR
From theepochtimes.com
Estimated Reading Time 2 mins
CHICKEN GRAVY (OR TURKEY!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 8
QUICK TURKEY GRAVY RECIPE - TODAY.COM
From today.com
TURKEY GRAVY - TASTE OF THE FRONTIER
From kleinworthco.com
THE BEST GRAVY FROM SCRATCH RECIPE - FARMHOUSE HARVEST
From farmhouseharvest.net
HOW TO MAKE GRAVY WITH A ROUX - THE SPRUCE EATS
From thespruceeats.com
BEEF OR TURKEY GRAVY - RECIPE - COOKS.COM
From cooks.com
TURKEY GRAVY - BOSTON BEEF
From bostonbeef.com
CHICKEN OR TURKEY GRAVY | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
BEEF GRAVY RECIPE WITHOUT DRIPPINGS (5 MINUTES)
From twokooksinthekitchen.com
RECIPE OF ULTIMATE CHICKEN, BEEF, OR TURKEY GRAVY
From recipeze.it
QUICK GRAVY | RICARDO
From ricardocuisine.com
You'll also love