Chicken Breasts In Sour Cream Gravy Recipes
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
Make and share this Paprika Chicken With Sour Cream Gravy recipe from Food.com.
Provided by Mysterygirl
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a ziploc baggie, combine flour and seasonings.
- Add chicken and shake to coat.
- Melt butter in a large skillet.
- Brown chicken in butter, about 4 minutes per side.
- Add soup and onions to skillet.
- Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
- Stir in sour cream.
- Serve with mashed potatoes or rice.
CHICKEN BREASTS IN SOUR CREAM GRAVY
Make and share this Chicken Breasts in Sour Cream Gravy recipe from Food.com.
Provided by FFChick327
Categories Chicken Breast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in 9x13 pan. Season each piece and top with butter pats. Bake at 350 degrees for 35 minutes.
- Remove chicken from pan.
- Pour drippings into a small mixing bowl and add soup and sour cream, stirring well.
- Replace chicken in pan and pour gravy mixture over it. Bake for 20 minutes.
- Top with onion rings and bake for 5 more minutes.
- Serve with wild rice.
- Note: If you like more gravy, like we do, double the butter, soup, and sour cream.
Nutrition Facts : Calories 387.3, Fat 29.1, SaturatedFat 15.6, Cholesterol 136.9, Sodium 635.5, Carbohydrate 4.3, Sugar 2.1, Protein 26.8
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
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