Chicken Breasts With Herb Basting Sauce Recipes

CHICKEN BREASTS WITH HERB BASTING SAUCE

This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com. Submitted by Christine Johnson

Provided by Aunt Dawn

Categories Chicken

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 12

Chicken Breasts With Herb Basting Sauce image

Steps:

Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly.
Place skin side up in a shallow baking dish.
Cover.
Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Nutrition Facts : Calories 438.5, Fat 33.8, SaturatedFat 6.7, Cholesterol 92.8, Sodium 683.7, Carbohydrate 2.2, Fiber 0.8, Sugar 0.3, Protein 30.6

Ingredients

4 bone-in chicken breast halves, with skin
1 1/2 tablespoons chopped fresh parsley (or store parsley)
3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon ground sage
1/4 teaspoon dried marjoram
1/8 teaspoon hot pepper sauce

LEMON-HERB BUTTER-BASTED CHICKEN

Provided by Sandra Lee

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Lemon-Herb Butter-Basted Chicken image

Steps:

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.

Ingredients

1 stick butter
1 1/2 tablespoons lemon-herb chicken sauce mix (recommended: McCormick)
2 tablespoons lemon juice (about 1/2 lemon)
3 1/2 pounds whole chicken, quartered
Garlic salt, to taste (recommended: Lawry's)
Lemon pepper, to taste (recommended: Lawry's)

CHICKEN BREASTS WITH HERB BASTING SAUCE

Baked bone-in chicken breasts with a flavorsome garlic and herb basting sauce. Can also be made with skinless, boneless chicken.

Provided by CHRISTYJ

Categories Chicken Breasts

Time 1h

Yield 4

Number Of Ingredients 12

Chicken Breasts with Herb Basting Sauce image

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
In a bowl, prepare basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin-side up in a shallow baking dish. Cover.
Roast chicken in the preheated oven, basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to a warm platter, spoon pan juices over chicken and sprinkle with fresh parsley.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g

Ingredients

3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
½ teaspoon dried rosemary, crushed
¼ teaspoon ground sage
¼ teaspoon dried marjoram
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce
4 bone-in chicken breast halves, with skin
1 ½ tablespoons chopped fresh parsley

CHICKEN WITH HERB SAUCE

"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Chicken with Herb Sauce image

Steps:

Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.

Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, divided
2 tablespoons olive oil, divided
1/2 cup chicken broth
2 tablespoons minced chives
2 tablespoons minced fresh parsley
2 teaspoons lime juice
1 teaspoon minced fresh basil
1 teaspoon Dijon mustard

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Preheat your oven to 425F/220C. In a small bowl, mix together the garlic powder, basil, thyme, oregano, salt and pepper until combined.
Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken.
Place the chicken breasts in a baking dish and cook for 20-25 minutes, depending on size (see chart above). Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.

Chicken Breasts With Herb Basting Sauce Recipes

CHICKEN BREASTS WITH HERB BASTING SAUCE

This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com. Submitted by Christine Johnson

LEMON-HERB BUTTER-BASTED CHICKEN

CHICKEN BREASTS WITH HERB BASTING SAUCE

Baked bone-in chicken breasts with a flavorsome garlic and herb basting sauce. Can also be made with skinless, boneless chicken.

CHICKEN WITH HERB SAUCE

"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."

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