Chicken Broccoli And Cheddar Casserole Recipes

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CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8



Chicken, Broccoli, and Cheddar Casserole image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 35m

Yield 4

Number Of Ingredients 8



Cheddar Broccoli and Chicken Casserole from Country Crock® image

Steps:

  • Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  • Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  • Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 23.6 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 2.7 g, Protein 35.6 g, SaturatedFat 6.1 g, Sodium 602.5 mg, Sugar 6.8 g

1 ½ cups 2% milk
¼ cup all-purpose flour
3 tablespoons Country Crock® Spread, divided
2 cups cut-up cooked chicken breast
4 cups vegetables such as broccoli florets and red bell peppers
2 ¼ cups finely shredded low-fat Cheddar cheese, divided
1 tablespoon onion powder
¼ cup panko bread crumbs

BROCCOLI CHEDDAR CHICKEN CASSEROLE

I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty I must say! Not to mention EASY EASY EASY!!

Provided by anti-suburban house

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Broccoli Cheddar Chicken Casserole image

Steps:

  • Place thawed broccoli in 2 qt casserole dish.
  • Top with cooked diced chicken.
  • Mix soup and mayo together.
  • Spread on top of chicken.
  • Top with cheddar cheese.
  • Sprinkle with fried onions/bread crumbs.
  • Bake at 350 for about 30 minute.

Nutrition Facts : Calories 707.9, Fat 45.2, SaturatedFat 16.7, Cholesterol 177.5, Sodium 1303.7, Carbohydrate 22.8, Fiber 2.9, Sugar 6, Protein 53

1 lb cooked boneless skinless chicken breast
1 (12 ounce) package frozen broccoli, thawed
1 (8 ounce) can condensed cream of celery soup or 1 (8 ounce) can cream of chicken soup
1 cup mayonnaise
8 -12 ounces shredded cheddar cheese
canned fried onions or breadcrumbs

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