Chicken Cabbage Tacos Recipes

Steps:

• 1. Saute chicken tenders in skillet with cooking spray. I use a chicken spice mixture, but you can use just a little salt & pepper for flavor. Cook until there is no pink.
• 2. Spray skillet with cooking spray and add onion and shredded cabbage. Cook to your liking. I like mine to have a little crunch so I cook it for just a few minutes to barely wilt it.
• 3. Add red pepper flakes and soy sauce. Stir to incorporate.
• 4. Spray same skillet with another touch of cooking spray on low heat and add the 2 corn tortilla's. Cook until they start to puff up then flip and cook for just another minute.
• 5. Assemble and enjoy!

Steps:

• Fry bacon until golden in a heavy three-quart casserole. Remove bacon from pan and drain on absorbent paper.
• Dry chicken pieces and brown them well, a few at a time, in the bacon fat in the pan. Remove chicken and set aside. Pour all but one tablespoon of the bacon fat out of the pan.
• Saute the onion in the one tablespoon of bacon fat over low heat until soft but not brown. Add the garlic and saute a few minutes longer. Add the vinegar and deglaze the pan, scraping up any browned particles. Add the cabbage to the pan, cover and cook over very low heat until the cabbage is wilted, 10 to 15 minutes.
• Stir in the wine, thyme, pepper and the bacon. Return the chicken to the pan. Cover and simmer over low heat about 35 minutes, until the chicken is done.
• Arrange the chicken on a serving platter. Arrange the cabbage mixed with bacon alongside or around the chicken, draining it well to leave as much cooking liquid as possible in the pan. Cover to keep warm.
• Briefly boil down the cooking liquid to thicken it slightly. Off heat, swirl in the butter bit by bit. Spoon some of the sauce over the chicken and the rest over the cabbage before serving.

Steps:

• In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.