Chicken Caliente Recipes

CHICKEN CALIENTE

This is a very easy recipe, and the only healthy meal I cook so far that my junk-loving fiance will request after a long absence. I found it on the food network while searching for new ideas.

Provided by btuggle

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Chicken Caliente image

Steps:

Preheat oven to 350 degrees.
Mix all the ingredients EXCEPT the corn chips in a large bowl.
Put mixture into a casserole dish, and spread out evenly.
Top with corn chips.
Bake for 30-35 minutes.

Nutrition Facts : Calories 370.5, Fat 15.1, SaturatedFat 4.7, Cholesterol 57.3, Sodium 234.3, Carbohydrate 40, Fiber 2.5, Sugar 5.2, Protein 18.9

Ingredients

2 1/2 cups cooked chicken, cut into pieces
3 cups cooked white rice
1 cup celery, sliced
1 cup green bell pepper, sliced
1 cup onion, sliced
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 tablespoon chili powder
1/2 teaspoon hot sauce
2 teaspoons garlic salt
3 tomatoes, cut into wedges
1 1/2 cups corn chips, broken into small pieces

CHICKEN CALIENTE - CROCK POT

Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and Frozen Vegetables. To change serving size: use more or less chicken. All other ingredients remain the same. To decrease or increase spicy: use more or less cheese.

Provided by My Little Kitchen

Categories One Dish Meal

Time 8h15m

Yield 2-8 serving(s)

Number Of Ingredients 11

Chicken Caliente - Crock Pot image

Steps:

1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
2. Place butter or margarine on top of chicken.
3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
4. Add Shredded Cheddar & Monterey Jack Cheeses.
5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
7. Serve with flour or corn tortillas or rice.

Nutrition Facts : Calories 2419.6, Fat 224.5, SaturatedFat 137.1, Cholesterol 679.1, Sodium 6166.5, Carbohydrate 17.1, Fiber 3.5, Sugar 7, Protein 90.5

Ingredients

2 -8 boneless chicken breasts
1 1/2 cups butter
1 (10 ounce) bottle hot sauce (Tapatio)
1/2 lb cheddar cheese (Shredded)
1/2 lb monterey jack cheese (Shredded)
garlic pepper seasoning (Garlic Powder & Pepper work as well)
1 yellow pepper (Diced)
1 red pepper (Diced)
1 green pepper (Diced)
2 avocados (Diced) (optional)
2 tomatoes (Diced) (optional)

CHICKEN AGUASCALIENTES

A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household. We serve with shredded lettuce, jalapenos and fried potatoes. (The ingredients in country recipes tend to be rough chopped)

Provided by Debbwl

Categories Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Chicken Aguascalientes image

Steps:

Sprinkle chicken with salt and pepper.
In 12 inch skillet brown chicken in cooking oil about 15 minutes.
Add onion and garlic; cook 5 minutes more.
Add tomatoes, lemon juice, sugar, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender.
Remove chicken to platter, keep warm.
Measure pan juices; add water to make 2 cups. Return to skillet.
Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly.
Spoon some sauce over chicken; pass remainding sauce.

Nutrition Facts : Calories 830.9, Fat 58.3, SaturatedFat 15.6, Cholesterol 255.2, Sodium 825.7, Carbohydrate 9.1, Fiber 1.7, Sugar 4.8, Protein 64.5

Ingredients

3 lbs chicken, bone in and cut up
salt and pepper
2 tablespoons oil
1 onion, thinly sliced
1 garlic clove, minced
3 medium fresh tomatoes, peeled, seeded, and rough chopped (Caned tomatoes do not work well with this recipe)
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon salt
1 teaspoon oregano, dried, crushed
1/8 teaspoon cinnamon, ground
1/8 teaspoon clove, ground
2 teaspoons cornstarch

HOT CHICKEN CASSEROLE

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

Provided by TINK75

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 55m

Yield 8

Number Of Ingredients 12

Hot Chicken Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 14.3 g, Cholesterol 50.3 mg, Fat 40.4 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 9.1 g, Sodium 684.7 mg, Sugar 1.9 g

Ingredients

2 cups diced cooked chicken
1 cup mayonnaise
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
½ cup slivered toasted almonds
1 (2 ounce) jar chopped pimento peppers
1 tablespoon dried minced onion
2 teaspoons lemon juice
1 teaspoon salt
⅛ teaspoon ground black pepper
¾ cup grated Cheddar cheese
½ cup crumbled French fried onions

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Chicken Caliente Recipes

CHICKEN CALIENTE

This is a very easy recipe, and the only healthy meal I cook so far that my junk-loving fiance will request after a long absence. I found it on the food network while searching for new ideas.

CHICKEN CALIENTE - CROCK POT

CHICKEN AGUASCALIENTES

HOT CHICKEN CASSEROLE

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

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