CHICKEN CEYLON WITH MASSALLA GRAVY
This is posted in response to a request. Spicy with a little heat! You may substitute beef for the chicken for Beef Ceylon!
Provided by Sharon123
Categories Curries
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- Make a paste of the curry powder and chilli powder with a little water.
- Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
- Add the curry and chilli powder paste and stir in and fry for a further 30 secs.
- Add the chicken pieces and seal well on all sides.
- Add half the Massalla Gravy, coconut and coconut milk and simmer for 20 minutes or until the chicken is cooked, stirring constantly.
- If needed add more massalla gravy and water to prevent the curry becoming too thick or dry.
- Now add the finely chopped coriander leaves (or seeds) and cook for a further minute.
- Serve with the whole coriander leaves sprinkled over the top (if using).
- Massalla Gravy: Fry the onion, tomatoes and garlic in the oil on a medium heat until the onions are soft and translucent and the tomatoes are beginning to go mushy (Approx. 10 Mins).
- Add half the water and simmer for 5 minutes then add the rest of the water and spices.
- Stir in well and simmer for 5 more minutes.
- Keep stirring regularly throughout cooking.
- Take the pan off the heat and leave to cool slightly before pureeing in a food processor.
- Enjoy!
CHICKEN BREASTS WITH CHIPOTLE GREEN ONION GRAVY
This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.
- Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.
- Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.
- Stir in green onions and chipotle chile powder.
- Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 4.1 g, Cholesterol 103.9 mg, Fat 22.2 g, Fiber 0.3 g, Protein 28.3 g, SaturatedFat 9.4 g, Sodium 187.7 mg, Sugar 0.5 g
More about "chicken ceylon with massalla gravy recipes"
INDIAN RESTAURANT STYLE CHICKEN MASALA CURRY RECIPE
From whiskaffair.com
Ratings 5Calories 274 per servingCategory Main Course
- Wash 1 lb (500 g) chicken well with water and transfer it to a large glass bowl. Add 1 tbsp lime juice, 1 tbsp ginger-garlic paste, and 2 tsp Kashmiri red chili powder to the chicken and mix well using your fingers.
- Cover the bowl with a lid and keep it in the refrigerator for the chicken to marinate for at least 1 hour.
- Heat 3 tbsp mustard oil in a pressure cooker. If you don’t have mustard oil, you can cook the curry in any oil of your choice.
- Once the oil is hot, add 3-4 whole cloves, 5-6 whole peppercorns, 1-inch piece of cinnamon stick, 2 whole green cardamoms, and 2-3 whole dry red chilies and fry them for 3-4 seconds. Slightly crush the whole spices in a mortar before adding them to the cooker for the best flavor.
CHICKEN CEYLON WITH MASALA GRAVY - ANDREA MEYERS
From andreasrecipes.com
Estimated Reading Time 3 mins
CEYLON CHICKEN CURRY - KHIN'S KITCHEN
From khinskitchen.com
5/5 (13)Category Main CourseCuisine British Indian, IndianCalories 482 per serving
CEYLON CHICKEN CURRY - INDIAN HOTEL STYLE - GLEBE KITCHEN
From glebekitchen.com
CHICKEN MASALA RECIPE, MASALA GRAVY - YUMMY INDIAN …
From yummyindiankitchen.com
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHICKEN CHETTINAD GRAVY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
10 BEST CHICKEN BOUILLON GRAVY RECIPES | YUMMLY
From yummly.com
SPICY CHETTINAD PEPPER CHICKEN - CHICKEN MASALA GRAVY RECIPE
From youtube.com
CHICKEN CEYLON WITH MASSALLA GRAVY - LUNCHLEE
From lunchlee.com
CHICKEN MASALA GRAVY RECIPE SOUTH INDIAN STYLE - KANNAMMA COOKS
From kannammacooks.com
VILLAGE STYLE SPICY CHICKEN CURRY | MASALA CHICKEN GRAVY …
From youtube.com
CHICKEN BHINDI RECIPE - THE ODEHLICIOUS
From theodehlicious.com
CHICKEN MASALA RECIPE | HOW TO MAKE CHICKEN MASALA GRAVY
From recipesofhome.com
CHICKEN CEYLON RECIPE | BIR STYLE | HOT, ACIDIC AND SWEET
From curryspy.com
GRILLED CHICKEN WITH SCALLION SAUCE VIERGE RECIPE FROM H-E-B
From heb.com
CHICKEN CEYLON WITH MASSALLA GRAVY – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
TAWA PRAWN MASALA RECIPE - NDTV FOOD
From food.ndtv.com
CHICKEN CEYLON WITH MASSALLA GRAVY FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
#curries #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #poultry #asian #indian #dinner-party #chicken #stove-top #meat #equipment #number-of-servings #4-hours-or-less
You'll also love