Chicken Chaat Recipes
CHICKEN CHAAT
From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.
Provided by Charishma_Ramchanda
Categories Chicken
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Wash and cut the chicken into one inch pieces.
- Heat oil in a pan.
- Add garlic and salt.
- Fry the former till it is light brown.
- Add chicken pieces.
- fry for 5-6 minutes, stirring constantly.
- Add the masala powders.
- Stir for another 3-4 minutes.
- Check to see if the chicken is tender.
- Remove from heat.
- Add lemon juice.
- Garnish with chopped corriander leaves.
- Serve hot.
MURG (CHICKEN) CHAAT
Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty.
Provided by Mini Ravindran
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken breasts with salt and turmeric powder for 15 minutes.
- Drain, cool and shred the chicken.
- Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
- Add shredded chicken.
- Add chaat masala and chili powder. Toss well.
- Sprinkle with lemon juice and serve.
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- Firstly, wash the chicken breasts under running water and place them over a chopping board. Now, cut the chicken breasts into cubes and keep them aside. Also, chop coriander leaves and garlic.
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