Chicken Chorizo Patty Melt Recipes

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CHICKEN AND CHORIZO PATTY MELTS - TASTE AND TELL
Web Sep 24, 2015 Make the Patties: In a large bowl, combine the chicken, chorizo, garlic, oregano and salt. Form the mixture into 4 equal sized …
From tasteandtellblog.com
Reviews 2
Estimated Reading Time 3 mins
Servings 4
Total Time 1 hr 5 mins
  • In a large bowl, combine the chicken, chorizo, garlic, oregano and salt. Form the mixture into 4 equal sized patties, about the same width as the bread that you will be using. (My patties were more oval shaped than circle because I used a circle flatbread that gets folded in half for the sandwich. The patties will be thin.) The mixture is a bit sticky, so if needed, wet your hands so that the mixture doesn’t stick as badly. Place the patties on a plate, then cover and refrigerate for 30 minutes.
  • In a large sauté pan over medium heat, melt the butter. Add the oil and the onions, then season with salt and pepper. Sauté until the onions are caramelized, about 35 minutes.
  • Preheat a griddle over medium-high heat. Add 2 tablespoons of the oil, then cook the patties until cooked through and crispy, about 3 minutes on each side. Remove the patties to a plate, then wipe down the griddle.
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