CHICKEN POT PIE TOAST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large pot or Dutch oven over medium heat. Add the carrots, celery and onion and sauté until the vegetables start to turn translucent, about 2 minutes. Add the thyme sprigs, then sprinkle the flour evenly over the vegetables and stir to combine. Next, add the chicken broth, cream, bouillon cube, turmeric and salt and pepper to taste. Bring to the boil, stirring constantly, then reduce the heat to low. Simmer, stirring, until the liquid has thickened and the vegetables are tender, 10 to 12 minutes.
- Toast the brioche.
- Add the chicken to the pot and stir it into the sauce. Cook for a minute or two, then add the peas and cook for 1 minute more, stirring so that everything is combined.
- Place 1 slice of toast on a plate. Top with a ladle of the chicken mixture. Garnish with chives.
CHICKEN CLUB ON BRIOCHE TOAST
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- In a small heavy skillet cook the bacon over moderate heat, turning it until it is crisp, transfer it to paper towels to drain, and pour off all but 1 tablespoon of fat from the skillet. In the fat in the skillet the chicken, patted dry and seasoned with pepper, for 6 to 8 minutes on each side, or until it is just springy to the touch, and transfer it to a work surface. Let the chicken stand for 10 minutes and cut it into thin slices. Spread one side of each brioche toast with some of the mayonnaise, sprinkle it with pepper to taste, and layer 4 of the toasts with a lettuce leaf, a tomato slice, an onion slice, and a bacon slice. Top each sandwich with a brioche toast, a lettuce leaf, an onion slice, a tomato slice, and one fourth of the chicken and cover each sandwich with a brioche toast, pressing it firmly.
ROAST CHICKEN WITH BRIOCHE STUFFING
This roast chicken recipe is from Daniel Humm of New York's Eleven Madison Park. It uses a brioche stuffing that is simply out of this world.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Starting from the neck end of the chicken, carefully run your finger under the skin to separate from the meat, leaving it attached in the center to the sternum. Do not tear the skin.
- Evenly pipe stuffing under the skin of the legs and breasts. Season inside of chicken with salt; place rosemary and garlic in cavity of bird. Prick lemon all over with the tines of a fork and add to cavity. Truss chicken and transfer to a refrigerator to chill at least 3 hours and up to 24 hours.
- Preheat oven to 400 degrees. Place chicken in a roasting pan and transfer to oven. Roast chicken until juices run clear, about 1 hour. Remove from oven and loosely cover with parchment paper-lined aluminum foil. Let stand 30 minutes before carving and serving.
BEST BRIOCHE FRENCH TOAST
Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.
Provided by ABC123
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
- Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
- Bake in the preheated oven until puffed, 8 to 10 minutes.
- Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
Nutrition Facts : Calories 731.5 calories, Carbohydrate 79.7 g, Cholesterol 338.9 mg, Fat 36.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 15.3 g, Sodium 721.4 mg, Sugar 33.4 g
More about "chicken club on brioche toast recipes"
THE BEST BRIOCHE FRENCH TOAST RECIPE | VALERIE'S KITCHEN
Web May 10, 2019 Add the milk, sugar and vanilla extract and whisk again until well combined. Add 1 tablespoon butter to a 12-inch to 14-inch skillet and place over MEDIUM heat. Meanwhile, place one slice of brioche into the …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
BRIOCHE FRENCH TOAST WITH SALTED CARAMEL AND BANANAS
Web Feb 16, 2019 Instructions. Preheat the oven to 350ºF. Spray a 9×13-inch casserole dish with nonstick cooking spray or grease with butter. Place the cubed brioche in the bottom of the prepared casserole dish. Place the …
From tasteandtellblog.com
From tasteandtellblog.com
TOASTED BRIOCHE CHICKEN CLUB SANDWICH – WELCOME TO …
Web Nov 11, 2019 Heat oven to 400 degrees. Cut bacon slices in half to create 6 short slices. Fry bacon over medium heat to desired crispness. Place on paper towels to drain. While the bacon cooks, sprinkle rolls with about 2 …
From rosemarieskitchen.website
From rosemarieskitchen.website
CLASSIC CHICKEN CLUB SANDWICH RECIPE - TESCO REAL FOOD
Web Toast the slices of white bread. Slice the roast chicken breast and tomato. Butter one slice toast; top with an Emmental slice, half the chicken, a tomato slice, and a lettuce leaf. Spread ½ tsp mayo on the next slice of …
From realfood.tesco.com
From realfood.tesco.com
BBQ BACON CHICKEN BRIOCHE SANDWICH - MY CASUAL PANTRY
Web Apr 2, 2021 Instructions. Preheat the oven to 375 degrees. Place the chicken on one half of a piece of parchment paper. Fold the parchment over and with a meat mallet, pound the chicken to ½ inch thickness. Mix …
From mycasualpantry.com
From mycasualpantry.com
BRIOCHE CLUB SANDWICH – ST PIERRE BAKERY US
Web Slice the roast chicken breast and tomato. Butter one slice toast; top with an Emmental slice, half the chicken, a tomato slice, and a lettuce leaf. Spread the mayo on the next …
From stpierrebakery.com
Servings 1Total Time 10 minsCategory Lunch
From stpierrebakery.com
Servings 1Total Time 10 minsCategory Lunch
SIMPLE BRIOCHE FRENCH TOAST RECIPE - I HEART EATING
Web Feb 16, 2022 Instructions. Heat a large skillet or griddle over medium-low. Add milk, cream, egg yolks, sugar, vanilla extract, salt, and ground cinnamon to a large, shallow …
From ihearteating.com
From ihearteating.com
CHICKEN SUPREMES WITH ROAST GARLIC AND TARRAGON BRIOCHE …
Web For the jus, place the chicken stock in a small saucepan and bring to a boil. Cook for about 12 minutes, until reduced by half. Remove from the heat and whisk in the butter, along …
From jamesbeard.org
From jamesbeard.org
BRIOCHE FRENCH TOAST CASSEROLE - LOVE FROM THE TABLE
Web Nov 15, 2022 Ingredients For this delicious casserole, you will need the following simple ingredients (exact measurements are in the recipe card below): Brioche bread: If you …
From lovefromthetable.com
From lovefromthetable.com
FIRESMITH™ FLAME GRILLED CHICKEN CLUB SANDWICH RECIPE
Web Instructions. Prepare bacon to your likeness. Lightly toast brioche slices until golden brown. Spread Mayonnaise on the bottom and top pieces of toasted bread. Layer butter lettuce, …
From boarshead.com
From boarshead.com
CHICKEN CLUB ON BRIOCHE TOAST - BIGOVEN
Web to Metric. INSTRUCTIONS. In a small heavy skillet cook the bacon over moderate heat, turning it until it is crisp, transfer it to paper towels to drain, and pour off all but 1 …
From bigoven.com
From bigoven.com
EASY BRIOCHE FRENCH TOAST RECIPE | COOKIES AND CUPS
Web Sep 11, 2020 Instructions. In a pie plate or shallow dish, whisk together the eggs, milk, vanilla and cinnamon. Melt 1 tablespoon of butter in a skillet over medium heat. Note: …
From cookiesandcups.com
From cookiesandcups.com
CHICKEN CLUB ON BRIOCHE TOAST RECIPE - IFOOD.TV
Web Chicken Club On Brioche Toast. By: Fatfree.n.Guiltless. Smash Burger Brioche Buns. By: LeGourmetTV. Magic Green Brioche BURGER Buns. By: 0815BBQ. French Breakfast …
From ifood.tv
From ifood.tv
CHICKEN CLUB ON BRIOCHE TOAST RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Chicken club on brioche …
From eatyourbooks.com
From eatyourbooks.com
FRENCH TOAST - EASY CHICKEN RECIPES
Web Jun 3, 2023 Pro Tip: If you only have fresh bread on hand, place slices in a single layer on a rimmed baking sheet and bake at 200°F for 10 minutes, flipping once, until lightly …
From easychickenrecipes.com
From easychickenrecipes.com
CHEFS SHARE RECIPES TO MAKE DAD FOR BREAKFAST, LUNCH OR DINNER THIS ...
Web 11 hours ago Place a heavy saucepan directly on top of the brioche to press it into the skillet. Cook until golden brown on the bottom, about 6 minutes, then flip over the slices …
From goodmorningamerica.com
From goodmorningamerica.com
ROAST CHICKEN CLUB WITH PEACHES, BACON & BRIE - PORT AND FIN
Web Apr 16, 2015 Instructions. Lightly toast the sourdough bread. Give the bread a little scrape of mayonnaise then lay the brie, chicken breast, bacon and peach slices on top. Dust …
From portandfin.com
From portandfin.com
You'll also love