CALIFORNIA CLUB CHICKEN WRAPS
I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.
Provided by BethAnne923
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 16m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
- Cook tortillas in the microwave until warm and pliable, about 30 seconds.
- Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Nutrition Facts : Calories 1462 calories, Carbohydrate 83.1 g, Cholesterol 173.1 mg, Fat 99 g, Fiber 14.4 g, Protein 65 g, SaturatedFat 29.5 g, Sodium 1776 mg, Sugar 12.6 g
KID FRIENDLY DELI CHICKEN CLUB WRAP
Make and share this Kid Friendly Deli Chicken Club Wrap recipe from Food.com.
Provided by lovin2cook
Categories Lunch/Snacks
Time 12m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- 1. Spread 1 tablespoon of mayonnaise on each tortilla.
- 2. Lay all three mayonnaise spread wraps in front of you on your work surface.
- 3. On the first wrap, evenly cover with lettuce and bacon strips.
- 4. On the second wrap, evenly cover with onion rings, deli sliced chicken and tomatoes.
- 5. Leave the third as it is, spread with just mayonnaise.
- 6. To build the club: place the first wrap (lettuce/bacon) in front of you; place the second wrap (onion, chicken, tomato) on top of this; finish by placing the third wrap (just mayonnaise) on top with the mayonnaise side facing down.
- 7. Cut the chicken club stack into eighths and secure each wedge with a sandwich toothpick.
CHICKEN CLUB WRAP
Great for a summertime picnic or increase for an Independence Day crowd. Just add fruit cups and you're done.
Provided by gailanng
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat 2-sided tabletop grill. Combine, in zip-top bag, chicken, 1/4 cup dressing and garlic. Wash hands. Seal bag and knead to coat chicken. Let sit 10 minutes to marinate.
- Season with salt and pepper the breast halves. Coat both sides of grill with cooking spray; use tongs to add chicken. Close lid and grill 3-4 minutes. (Or 6-8 minutes, turning once, on regular grill.)
- Place bacon on top of cutlets; grill 1-2 more minutes to heat.
- Set bacon aside. Cut chicken into strips. Fill center of each tortilla with cheese, lettuce, tomatoes, chicken and bacon. Top with remaining dressing. Fold bottom of tortillas up about 1 inch and then roll up.
Nutrition Facts : Calories 626.7, Fat 35.3, SaturatedFat 9.5, Cholesterol 105.9, Sodium 1116.7, Carbohydrate 39.9, Fiber 2.8, Sugar 2.8, Protein 35.9
CHICKEN CLUB WRAPS RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Place chicken, bacon, tomato, lettuce, and cheese in a mixing bowl; add mayo and lightly toss ingredients together. Slightly warm flour tortillas according to package directions. If using guac, spread about 2 tablespoons in a line down the center of a tortilla. Spoon 1/6 of the chicken mixture down the center of each tortilla. Fold up bottom third of tortilla over the filling then roll sides up and secure with a toothpick on top. Serve immediately.
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CHICKEN CLUB WRAPS RECIPE | EATINGWELL
From eatingwell.com
Reviews 2Category Healthy Wrap & Roll RecipesRatings 2Calories 526 per serving
- Sprinkle chicken on both sides with 1/4 teaspoon pepper. Oil the grill rack (see Tip). Grill the chicken, turning once or twice, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 15 to 18 minutes. Transfer to a clean cutting board and let cool for about 5 minutes.
- Meanwhile, whisk yogurt, vinegar, onion, oil, salt and the remaining 1/4 teaspoon pepper in a large bowl. Chop the chicken into bite-size pieces and add to the bowl along with tomato, avocado and bacon; toss to combine.
- To assemble the wraps, place 2 lettuce leaves on each tortilla and top with chicken salad (about 1 cup each). Roll up like a burrito. Serve cut in half, if desired.
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From bakemesomesugar.com
Ratings 7Calories 518 per servingCategory Dinner
- Start by cooking your chicken and bacon. I did my bacon in the oven and chicken on the stove. For the bacon, I did 400 degrees and laid it out on a baking sheet wrapped in aluminum foil, cooked till bacon was done.
- For the chicken I diced it up and placed 1 teaspoon oil in a skillet and tossed in my raw chicken, and the Kansas City Seasoning. Cook until the chicken is fully cooked.
- For the mexi ranch I made the ranch dressing as to what followed on the back of the package. Once done I stirred in 1 cup salsa.
- To assemble the wraps, layout lettuce leaf, tomatoes, chicken, a slice or two of bacon, shredded cheese, and a drizzle of mexi ranch.
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