Chicken Coleslaw Wraps Recipes
CHICKEN AND COLESLAW WRAP
Make and share this Chicken and Coleslaw Wrap recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, add the chicken, coleslaw, pineapple and dressing.
- Stir to mix evenly.
- Cover and refrigerate for at least 25 minutes.
- To serve:.
- Top each tortilla with the chicken mixture.
- Fold both sides of each tortilla up over the filling, and then roll to close.
- Serve immediately.
Nutrition Facts : Calories 249.5, Fat 8.9, SaturatedFat 2.5, Cholesterol 45.4, Sodium 236, Carbohydrate 24.3, Fiber 1.4, Sugar 8.8, Protein 17.5
ASIAN CHICKEN CRUNCH WRAPS
My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce., Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.
Nutrition Facts : Calories 519 calories, Fat 21g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 1250mg sodium, Carbohydrate 66g carbohydrate (19g sugars, Fiber 7g fiber), Protein 19g protein.
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