QUESO FRESCO SOUP
A delicious soup using Mexican queso fresco, Hatch chiles, and potatoes. I use fresh frozen Hatch chiles but canned work in this recipe as well. A great soup to serve on those cold winter days. Easy and quick to make.
Provided by Yoly
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a soup pot over medium heat until shimmering, about 3 minutes. Add potatoes and onions. Cook, stirring frequently, until onions are soft and translucent, 5 to 6 minutes. Add tomato, Hatch chiles, and salt. Cook until tomato has softened, 4 to 5 minutes.
- Pour in chicken broth and cook over medium-low heat until potatoes are fork-tender, about 10 minutes. Add cream and milk and bring to a simmer. Add queso fresco and cook until warmed, 2 to 3 minutes.
Nutrition Facts : Calories 342 calories, Carbohydrate 26 g, Cholesterol 59.8 mg, Fat 22.6 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 10 g, Sodium 960.8 mg, Sugar 5.8 g
SOMERSIZING CHICKEN QUESO SOUP
Another nice soup I am looking forward to trying from the Somersizing website. Looks great. For anyone that isn't familiar with Somersizing, you need to eat the right combination of healthy fats, protiens, carbs, etc. It's all about balance. ;) SuzanneSomers.com **I haven' tried this one yet, I am guessing on the servings.
Provided by Mommy Diva
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter over med. high heat. Saute onion in butter until translucent.
- Add green chiles and tomatoes (do not drain either one) and cook, stirring constantly, until about half of the liquid is evaporated.
- Add cream cheese and cook until melted, stirring constantly.
- Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional--it's good either way).
- Add chopped chicken and heat until warmed through. Do not boil.
- Serve, garnishing each portion with chopped green onions and chopped cilantro.
- According to the original poster, the garnish is a must for this soup. All the fresh ingredients give it a "crunchy kick.".
- Non-Somersizers can also garnish with either cut-up & fried tortilla strips OR crushed Nacho Cheese Doritos.
CHICKEN CON QUESO SOUP
A recipe that is based on a few others I've seen, but I've modified it to be more my taste. Variations: You can leave out the chicken for a meatless option. You can also swap out the chicken broth for vegetable broth to make a vegetarian version. For those watching calories/fat, fat free cream cheese can be used or neufchatel. Mild Ro*Tel could be used if you're afraid of the heat/spice of original Ro*Tel
Provided by Big Mike2
Categories Chicken Breast
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Dice chicken breasts and place in non-stick skillet with salt and papper (to taste). Cook chicken over medium heat until thorougly cooked, but do not brown. When cooked, remove from heat.
- Dice onion. In saucepan over medium-low heat, melt butter and add diced onion. Cook until onion is translucent.
- Drain Ro*Tel and green chilies in collander.
- Once onion is translucent, add garlic, chilies and tomatoes. Cook for 8-10 minutes.
- Dice cream cheese and add to onion/chilies/tomato mixture. Stir until melted.
- Add chicken broth and half and half. Stir to combine. Add lemon juice and stir. Then, stir in cayenne pepper and salt, to taste. Finally, add your cooked, diced chicken breasts.
- Reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 647.5, Fat 49.5, SaturatedFat 30.4, Cholesterol 207.7, Sodium 1680.7, Carbohydrate 15.3, Fiber 1, Sugar 3, Protein 36.8
More about "chicken con queso soup recipes"
CHEESY SOUTHWEST CHICKEN SOUP (+ VIDEO!) - OH SWEET BASIL
From ohsweetbasil.com
Ratings 272Calories 390 per servingCategory Mom's Best 100 Easy Chicken Recipes
EASY CHICKEN QUESO SOUP • GROWNUP DISH
From grownupdish.com
Cuisine MexicanTotal Time 30 minsCategory SoupCalories 327 per serving
- Roast vegetables. Put all peppers and corn on a sheet pan. Drizzle with olive oil and roast in a 450 degree oven for 10 – 15 minutes until browned.
- In a large soup pot or dutch oven, over medium heat, add roasted vegetables, chicken, salsa, black beans, cumin, chili powder and chicken stock. Heat until boiling and then reduce heat to a simmer.
ZESTY QUESO KETO CHICKEN SOUP - HEATHER LIKES FOOD
From heatherlikesfood.com
CHICKEN CON QUESO RECIPE FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
CHICKEN QUESO SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
CHICKEN QUESO SOUP | READY SET EAT
From readyseteat.com
Cuisine SouthwesternTotal Time 30 minsCategory Main Dish, Soup/Stew/ChiliCalories 418 per serving
QUESO CHICKEN CHILI WITH ROASTED CORN AND JALAPEñO
From pinchofyum.com
CHICKEN BREAST CON QUESO RECIPE FROM H-E-B
From heb.com
CHEESY TACO SOUP - PLAIN CHICKEN
From plainchicken.com
14 CHICKEN QUESO RECIPES | RECIPELAND
From recipeland.com
LOW CARB INSTANT POT CHICKEN SALSA QUESO SOUP
From beautyandthefoodie.com
18 BEST QUESO RECIPES TO MAKE AT HOME
From allrecipes.com
25 HEALTHY SALVADORAN FOODS
From thebrilliantkitchen.com
15 CHICKEN ENCHILADA CASSEROLE WITH CREAM OF CHICKEN SOUP
From selectedrecipe.com
EASY SLOW COOKER CHICKEN RECIPES - THE NEW YORK TIMES
From nytimes.com
SOUTHWESTERN CHICKEN CON QUESO SOUP RECIPE - RECIPELAND.COM
From recipeland.com
EASY WHITE QUESO DIP RECIPE - BELLY FULL
From bellyfull.net
SLOW COOKER QUESO CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
QUESO - THE WASHINGTON POST
From washingtonpost.com
KETO QUESO CHICKEN SOUP (JUST 5 INGREDIENTS!) - CAST IRON KETO
From castironketo.net
19 RECIPES FOR BONELESS CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHICKEN CON QUESO - EASY CHICKEN RECIPES
From easychickenrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #bisques-cream-soups #soups-stews #eggs-dairy #poultry #diabetic #cheese #chicken #dietary #low-calorie #low-carb #low-in-something #meat #chicken-breasts #chicken-thighs-legs
You'll also love