Chicken Cordon Bleu A Different Way Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
• In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
• Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.

Steps:

• Preheat oven to 350°.
• Place the broth in a microwaveable bowl at high 15 seconds.
• Stir in the butter and garlic.
• Combine the breadcrumbs, parmigiano cheese and paprika in a shallow bowl; set aside.
• Place the chicken on a cutting board and pound with a meat mallet to 1/4 inch thick.
• Sprinkle both sides of chicken with the salt, oregano and pepper.
• Top each breast with one slice of ham and one slice of cheese.
• Roll up each breast jelly-roll fashion.
• Dip each roll in chicken broth mixture; roll in breadcrumbs.
• Place rolls, seam side down in an 8-inch square pan coated with cooking spray.
• Pour remaining broth over the chicken.
• Bake at 350° for 35 minutes or tops are golden brown.

Steps:

• Take chicken breast and cut a slit in each lengthwise.
• Mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices.
• Fill in the chicken pockets with ham mixture.
• Dredge chicken in milk then bread crumbs. Place in baking dish sprayed with non-stick cooking spray.
• Cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.