Chicken Crescent Squares Recipes

Steps:

• 1. In a bowl blend softened cream cheese, melted butter & milk. Mix in chicken & seasonings. Seperate crescent rolls into 4 rectangles. Firmly press performations to seal. Spoon 1/2 C. mixture into the center of each roll. Pull four corners of roll to the top center and twist slightly to seal. Press edges together to seal sides. Place in greased 9×13. Spray tops w/ cooking spray and sprinkle crushed stuffing/croutons on top. Bake @ 350 for 25 min, uncovered. Top w/ gravy or soup mixture, and more crushed croutons/stuffing and bake an addition 10-15 min.
• 2. *I made a chicken gravy for this. I used about 1 C. chicken broth (heated on stovetop). Mix 1/2 C. milk with 1/4 C. flour - whisk or use a "shaker" to blend. Pour slowly into broth to make gravy thicken. OR you can mix a can of cream of mushroom soup w/ about a half can of milk for a quick gravy.

Steps:

• In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

Steps:

• Blend cream cheese with butter.
• Add chicken, salt, pepper, milk, and onion.
• Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
• Sprinkle top liberally with cooked broccoli.
• Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
• Brush tops with remaining butter.
• Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

Steps:

• Heat oven to 350°F.
• In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth.
• Add chicken, chives, salt, pepper, milk and pimientos; mix well
• Separate dough into 4 rectangles. Firmly press perforations to seal.
• Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
• Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
• Bake at 350°F for 25 to 30 minutes or until golden brown.

Steps:

• Blend cream cheese with 2 Tbsp butter until smooth.
• Add next five ingredients and mix well.
• Spoon 1/2 C meat mixture onto 2"triangles" of dough.
• (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
• Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

Steps:

• Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later.
• Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together.
• Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
• Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together.
• Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top.
• Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.

Steps:

• Preheat oven to 350 degrees.
• Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
• Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
• Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
• Bake at 350 degrees for 20-25 minutes until browned.