BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
CHICKEN CROQUETTES (CROQUETTES DE VOLAILLE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, appetizer, main course
Time 50m
Yield 16 croquettes
Number Of Ingredients 17
Steps:
- Remove the meat from the chicken. Discard the skin and bones.
- Chop the chicken meat finely. There should be about two and onehalf cups. Set aside.
- Melt the butter in a saucepan and add the onion and garlic. Cook, stirring, until onion is wilted and sprinkle with the six tablespoons of flour. Stir with a wire whisk. Add the chicken broth and cream, stirring vigorously with the whisk. Add the yolks and cook about 30 seconds, stirring. Add the cayenne, nutmeg, salt and pepper to taste and one-half cup of the bread crumbs.
- Combine the chopped chicken meat with the sauce. Blend well. Set aside until thoroughly cooled.
- Divide the mixture into 16 equal portions. Shape each portion into a round. Roll the rounds in the remaining one-quarter cup of flour. Shape the rounds into any desired shape: pyramids, cylinders, spheres, or flat cakes.
- Beat the egg with the water. Roll the croquettes in the egg mixture and then in the remaining bread crumbs. Press to help crumbs adhere. Shake off excess.
- Heat the oil for deep frying. Add the croquettes a few at a time and cook about four minutes or until golden brown. Serve, if desired, with mushroom sauce.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 16 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 6 grams, Sodium 288 milligrams, Sugar 1 gram, TransFat 0 grams
EASY CHICKEN CROQUETTES
Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)
Provided by 2Bleu
Categories Chicken
Time 45m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.
- Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3" high, 2" in diameter), or form patties for a simpler method.
- Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).
- Fry in about 1/4" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.
- MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.
- Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.
More about "chicken croquettes croquettes de volaille recipes"
CHICKEN CROQUETTES (CROQUETAS DE POLLO) - MY …
From mycolombianrecipes.com
CHICKEN CROQUETTES RECIPE - JOSEPH JIMéNEZ DE JIMéNEZ
From foodandwine.com
CHICKEN CROQUETTES - CLASSIC OR STUFFED WITH CHEESE
From veenaazmanov.com
[RECIPE + VIDEO] CROQUETAS DE POLLO (CHICKEN CROQUETTES)
From dominicancooking.com
5/5 (2)Calories 267 per servingCategory Party
- Boil the chicken in 5 cups of water to which you added the onion, garlic, pepper and 1 teaspoon of salt (set aside the rest of the salt).
CROQUETAS DE POLLO (CUBAN CHICKEN CROQUETTES) - A SASSY SPOON
From asassyspoon.com
4.4/5 (53)Total Time 2 hrs 30 minsCategory Appetizer, Breakfast, SnackCalories 168 per serving
FOOD; THANKS BE TO CROQUETTES - THE NEW YORK TIMES
From nytimes.com
TOP 50 HOW TO COOK CHICKEN CROQUETTES RECIPES
From nyamaneilang.coolfire25.com
BAKED CHICKEN CROQUETTES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
THE BEST CHICKEN CROQUETTE RECIPE - THE ODEHLICIOUS
From theodehlicious.com
TOP 44 CHICKEN CROQUETTES CROQUETTES DE VOLAILLE RECIPES
From hola.churchrez.org
SPANISH CHICKEN CROQUETTES RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
TOP 49 CHICKEN CROQUETTES CROQUETTES DE VOLAILLE RECIPES
From dmax.youramys.com
THE JULIA CHILD CHICKEN RECIPE THAT NEVER LETS ME DOWN
From thekitchn.com
CHICKEN CROQUETTES ( CROQUETAS DE POLLO ) FROM 'SPAIN' - SERIOUS EATS
From seriouseats.com
CHICKEN CROQUETTES (CROQUETTES DE VOLAILLE) RECIPE - NYT COOKING
From cooking.nytimes.cf
TOP 47 CUBAN CHICKEN CROQUETTES RECIPE RECIPES
From dmax.youramys.com
CHICKEN CROQUETTES CROQUETTES DE VOLAILLE RECIPES RECIPE
From food-recipe.info
CHICKEN CROQUETTES CROQUETTES DE VOLAILLE RECIPES RECIPE
From food-recipe.info
CHICKEN CROQUETTES (CROQUETTES DE VOLAILLE) - PLAIN.RECIPES
From plain.recipes
RECIPE FOR THE CROQUETTES 1 CHICKEN BREAST (200G) MINCED 2 FLOURY …
From tiktok.com
You'll also love