Chicken Cucumber Sandwiches Recipes

CHICKEN CUCUMBER PITAS

I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own filling. It was a huge hit. -Sheena Wellard, Nampa, Idaho

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Chicken Cucumber Pitas image

Steps:

In a large bowl, combine the first 7 ingredients. In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita half with a scant 1/2 cup chicken mixture.

Nutrition Facts : Calories 445 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 747mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

Ingredients

2 cups cubed cooked chicken breast
1 large cucumber, quartered, seeded and sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, seeded and chopped
1 small sweet red pepper, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped red onion
DRESSING:
1/2 cup ranch salad dressing
1/4 cup mayonnaise
1 tablespoon Italian salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 pita pocket halves

CHICKEN-CUCUMBER PARTY SANDWICHES

I have made these many times for large gatherings everyone really loves them and there is never any left, the sandwiches may be made up to 24 hours in advance covered with plastic wrap and refrigerated, this makes a huge amount of sandwiches you may reduce amounts to half if desired.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 30m

Yield 75 small sandwiches (approx)

Number Of Ingredients 11

Chicken-Cucumber Party Sandwiches image

Steps:

In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
With a wooden spoon, stir in the chicken and the next 7 ingredients.
Cover and chill the filling for 4-24 hours.
When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
Roll the sandwich edges in chopped fresh parsley if desired.
Refrigerate, covered with plastic wrap until ready to use.

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup mayonnaise (reduced fat is okay, do not use fat-free)
3 cups finely diced cooked chicken
3/4 cup peeled seeded and diced cucumber
3 celery ribs, finely diced
1/2 cup red bell pepper, finely diced
6 green onions, chopped small
1 teaspoon garlic salt
1/2 teaspoon salt (or to taste, I use seasoned salt)
1/2 teaspoon ground black pepper (or to taste)
84 slices fresh white bread or 84 slices whole wheat bread

CUCUMBER CHICKEN SALAD SANDWICHES

Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that's ready in just 10 minutes. If you're watching salt, omit it from each handheld to save 295 mg per serving. -Eva Wright, Grant, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Cucumber Chicken Salad Sandwiches image

Steps:

In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.

Nutrition Facts : Calories 350 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 930mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 cup cubed cooked chicken breast
1/3 cup chopped seeded peeled cucumber
1/4 cup fat-free mayonnaise
1/4 teaspoon salt
1/8 teaspoon dill weed
2 lettuce leaves
4 slices tomato
2 sandwich buns, split