Chicken Curry Comfort Recipes
SIMPLE CHICKEN CURRY
This is our family's favorite winter comfort meal.
Provided by Gerald Peeso
Categories Main Dish Recipes Curries Chicken
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
- Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
- Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
- Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 10 g, Cholesterol 83.6 mg, Fat 18.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 8.7 g, Sodium 810.2 mg, Sugar 4.4 g
CHICKEN CURRY COMFORT
This is a combination of recipes for Chicken Curry/Massamun. I love the comfort of creamy coconut milk and spicy red curry. The aroma of the rice with the sweet yet spicy sauce just warms me up. My husband loves it and it's one of those delicious dishes that doesn't take much time.
Provided by JNettles
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package.
- Heat Coconut Milk on medium, whisk in Curry Paste when milk is warm.
- Add chicken broth. Cook for 2 minutes until bubbly.
- Add the brown sugar and salt to taste.
- Add the vegetable and cook on medium for 4 minutes.
- Add the chicken and reduce to low heat.
- Simmer for 20 minutes to absorb best flavor. (can be more or less, but the longer time you let it simmer, the more flavorfull it becomes.).
- Remove from heat and serve over rice.
Nutrition Facts : Calories 332.8, Fat 20.8, SaturatedFat 15.3, Cholesterol 52.5, Sodium 329.8, Carbohydrate 16.2, Fiber 2.9, Sugar 12.5, Protein 21.8
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#curries #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #asian #comfort-food #taste-mood
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