CHICKEN HASH
This recipe goes great for brunch or dinner.
Provided by jkohnen
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
- Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 21.1 g, Cholesterol 72.6 mg, Fat 24.8 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 10.6 g, Sodium 355.9 mg, Sugar 3.3 g
EASY CHICKEN CURRY
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt
Provided by Esther Clark
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.
- Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 0.6 milligram of sodium
CURRIED HASH
A "Company's Coming" recipe. This is a versatile meat sauce, you can use more or less curry to your liking. Makes a good, quick meat sauce.
Provided by Cullinaryjudge
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, ground beef, and onion in frying pan.
- Brown, stirring frequentlty to break up.
- Sprinkle with salt, pepper, and sage.
- Stir in flour until well mixed with beef mixture.
- Add milk all at once.
- Stir as mixture boils and thickens.
- Stir in curry powder.
- Add more liquid if needed, especially if reheating.
- Serve with rice or oodles of noodles.
Nutrition Facts : Calories 543, Fat 30.7, SaturatedFat 12.5, Cholesterol 164.5, Sodium 792.2, Carbohydrate 13.5, Fiber 0.8, Sugar 1.3, Protein 50.3
CHICKEN CURRY HASH
This dish developed from my love of my Apple Curry recipe#157719. It is so fast to get ready if the curry is already made! I did not include making this in the time for this recipe.
Provided by Happy Harry 2
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the rice (I use a rice cooker).
- Heat the curry sauce and the heavy cream in a saucepan over medium heat.
- When hot, but not at boil, add pineapple, tomato, and chutney. Blend well and bring to gentle boil.
- Add chicken and turn heat to simmer. Cook 5-6 minutes.
- Serve with the rice.
- This is not a spicy dish. The only heat comes from the chutney. It goes very well with other dishes that do have that hot wallop.
Nutrition Facts : Calories 500.2, Fat 30.1, SaturatedFat 15.9, Cholesterol 159.7, Sodium 98.8, Carbohydrate 27.8, Fiber 1, Sugar 2.9, Protein 28.5
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