CHICKEN PROVENCAL "STOUP"
A stoup is thicker than soup and thinner than stew and best of all, a one-pot meal!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 16
Steps:
- One medium soup pot preheated over medium high heat. While soup pot heats, chop carrots into 1/4-inch dice, then add garlic, and stir to coat in extra-virgin olive oil. Chop and drop in the zucchini, pepper and onion next, 1/2 inch dice. Season all the veggies with salt and pepper and herbes de Provence. Cook the veggies together 5 minutes. While they cook, cut potatoes into thin wedges. Add wine to vegetables and reduce a minute or so. Add the tomatoes, cut potatoes and stock to the pot, cover the pot and raise heat to high. Bring the stoup to a boil, then add cut chicken and simmer 8 to10 minutes until potatoes are just tender and chicken is cooked through. Serve stoup in shallow bowls and stir in a rounded spoonful of black olive tapenade at the table. Top soup with chopped parsley and pass crusty bread at the table for dipping and mopping.
ROASTED CHICKEN PROVENçAL
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose "Confessions of a Serial Entertainer" is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.
Provided by Sam Sifton
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour.
- Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan.
- Put the pan in the oven, and roast for 25 to 30 minutes, then baste it with the pan juices. Continue roasting for another 25 to 30 minutes, or until the chicken is very crisp and the meat cooked through.
- Serve in the pan or on a warmed platter, garnished with the thyme.
Nutrition Facts : @context http, Calories 580, UnsaturatedFat 24 grams, Carbohydrate 33 grams, Fat 35 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 689 milligrams, Sugar 7 grams, TransFat 0 grams
CHICKEN DE PROVENCE
This is a crockpot chicken recipe I came up with, it is really moist and tender and make a great sauce we ate over rice. This is a recipe I will cook alot.
Provided by Nelda Carnley @BamaNama
Categories Chicken
Number Of Ingredients 9
Steps:
- In large bowl combine all ingredients, except chicken and bay leaf. Place chicken in crockpot, pour mixture over chicken, add bay leaf. Cook on low about 5-6 hours until chicken is tender. I topped the chicken with slice black olives when plated.
HERBES DE PROVENCE CHICKEN
Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Very flavorful. Our girls, who don't like anything too "out there," really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors! Herbs de Provence can be found as a spice blend or you can make your own (I like the ones that include lavender).
Provided by Kate 8
Categories Chicken Breast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first six ingredients to create marinade.
- Add chicken breasts and allow to marinade for at least two hours.
- Bake uncovered at 400 degrees for 40 minutes (20-30 minutes for boneless breasts).
- Alternately, grill until cooked thoroughly using marinade to baste frequently.
Nutrition Facts : Calories 332.5, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 688.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 30.4
More about "chicken de provence recipes"
CHICKEN PROVENçAL - THE ENDLESS MEAL
From theendlessmeal.com
4.9/5 (42)Calories 729 per servingCategory Dinner
- Heat the olive oil in a braising pan, high-sided skillet, or large pot over medium heat. Add the chicken thighs, skin side up, and let them cook undisturbed for 5 minutes. Flip them over and cook them until the skin is golden, about 5 minutes more.
- Turn the chicken pieces so they are skin side up. Scatter the olives, cherry tomatoes, artichoke hearts, garlic cloves, and shallots around the chicken then pour the wine into the pot.
ROASTED HERBS DE PROVENCE CHICKEN - TASTE LOVE AND …
From tasteloveandnourish.com
HERBS DE PROVENCE ROASTED CHICKEN | CARNALDISH
From carnaldish.com
CHICKEN PROVENçAL RECIPE - FOOD & WINE
From foodandwine.com
ROAST PROVENçAL CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
HERBS DE PROVENCE CHICKEN - THE ENDLESS MEAL
From theendlessmeal.com
4.9/5 (15)Uploaded Jul 12, 2021Category DinnerPublished Apr 6, 2021
CHICKEN PROVENçAL RECIPE | FEASTING AT HOME
From feastingathome.com
5/5 (11)Total Time 1 hr 15 minsCategory ChickenCalories 267 per serving
CLASSIC CHICKEN PROVENCAL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (5)Total Time 1 hr 25 minsCategory DinnerCalories 854 per serving
HERBED CHICKEN THIGHS - EATINGWELL
From eatingwell.com
CHICKEN PROVENCAL IN INSTANT POT (FRENCH RECIPE)
From snippetsofparis.com
HERBS DE PROVENCE CHICKEN - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
HERBES DE PROVENCE SKILLET CHICKEN {FREEZER MEAL!} - SIMPLY RECIPES
From simplyrecipes.com
PAN-ROASTED CHICKEN WITH HERBES DE PROVENCE | WILLIAMS …
From williams-sonoma.com
WHOLE ROAST CHICKEN WITH HERBS DE PROVENCE - THE COOKIE ROOKIE
From thecookierookie.com
HERBES DE PROVENCE CHICKEN RECIPE - THE SPICE HOUSE
From thespicehouse.com
BEST CREAMY CHICKEN & CORN SKILLET RECIPE - HOW TO MAKE
From delish.com
CHICKEN PROVENçAL | THE MODERN PROPER
From themodernproper.com
ROASTED CHICKEN WITH HERBES DE PROVENCE | MCCORMICK …
From mccormick.com
HERBS DE PROVENCE CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN PROVENCAL - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEST GRILLED CHICKEN KEBABS - HOW TO MAKE GRILLED CHICKEN …
From delish.com
SIMPLE, 1-SKILLET CHICKEN DINNER EVOKES PROVENCE - THE DAY
From theday.com
You'll also love