Chicken Diablo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN DIABLO

DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh, PA managed by the Antonelli brothers, make this recipe. Great served with crusty bread, rice, and a salad.

Provided by Monica in PA

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Chicken Diablo image

Steps:

  • In large skillet, heat oil.
  • Add chicken and red pepper and saute for 5 minutes until chicken is tender.
  • Add mushrooms and saute for 3 additional minutes.
  • Add garlic, beef stock and cook for 3-5 minutes.
  • Add apple juice, tomatoes, banana peppers, and parsley.
  • Salt/pepper to taste.
  • Simmer low and uncovered until juices reduce and thicken.
  • You may also thicken the liquid with cornstarch or arrowroot powder.

Nutrition Facts : Calories 501, Fat 30.2, SaturatedFat 6.6, Cholesterol 109, Sodium 580.1, Carbohydrate 18.3, Fiber 3.6, Sugar 12.8, Protein 39.8

4 tablespoons olive oil
1 1/2 lbs chicken breasts, cut into 1 inch pieces
3 red bell peppers, sliced
8 -10 fresh mushrooms, sliced
4 cloves garlic, minced
2 cups beef stock
1 cup apple juice
1/2 cup crushed tomatoes or 1/2 cup tomato sauce
2 -3 banana peppers, cut into rings
3 tablespoons fresh parsley or 3 teaspoons dried parsley
salt and black pepper

CHICKEN SPAGHETTI DIABLO

This is a nice quick spaghetti sauce that tastes like it's been cooking all day! You can adjust the heat by adding more red pepper flakes or adding Serrano peppers like I do! This is from my Hotter Than Hell Cookbook. Recipe would also be good with Italian Sausage instead of chicken. Enjoy!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Chicken Spaghetti Diablo image

Steps:

  • In a large skillet, saute onions, garlic and mushrooms in butter over medium heat.
  • Stir in salt, peppers, and spaghetti sauce and bring to a boil.
  • Add cooked pasta and chicken to sauce. Combine well.
  • Pour mixture in a greased 2-quart casserole dish. Top casserole with cheeses.
  • Bake, uncovered for 20-30 minutes at 350 degrees.

8 ounces spiral shaped pasta, cooked and drained
2 tablespoons butter
1 onion, finely chopped
3 garlic cloves, minced
1 cup mushroom, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 (24 ounce) jar spaghetti sauce
1 cup cooked chicken breast, diced
1/4 cup mozzarella cheese
1/4 cup parmesan cheese

RUTH REICHL'S CHICKEN DIAVOLO

Ruth Reichl developed this crispy, spicy chicken after eating pollo alla diavola at Lupa restaurant in New York. The actual cooking time is short, but the recipe does require making the chile oil in advance and marinating the chicken. She suggests buying hot chile oil if you are in a hurry. Be careful; the chicken can produce a lot of smoke in cooking.

Provided by Kim Severson

Categories     main course

Time P2DT45m

Yield 3 to 4 servings

Number Of Ingredients 8



Ruth Reichl's Chicken Diavolo image

Steps:

  • Make the chile oil: Chop jalapeño and serrano chiles and put them in a small saucepan with 3/4 cup olive oil. Add hot paprika and grind in a fair amount of black pepper. Steep over medium heat for about 15 minutes. Let sit overnight, or all day.
  • Strain chile oil into a large bowl. Slice 2 lemons and add them to the bowl. Season with salt. Coat chicken with the oil, put in a zip-top bag and let it sit in the refrigerator for at least 4 hours or up to a day.
  • Heat oven to 500. Heat a cast-iron skillet until it's quite hot (about 5 minutes). Meanwhile, remove the chicken from the chile oil and pat it dry. Sprinkle it with salt and shower it with pepper; you need a lot. Slick the bottom of the pan with olive oil and put the chicken, skin-side down, in the hot skillet. Cook until the skin is crisp and golden, 8 to 10 minutes. Turn the chicken skin-side up.
  • Put the skillet in the oven and roast about 20 minutes, or until a thermometer registers 170 degrees in the thickest part of the thigh. Sprinkle with juice from half a lemon, shower with more pepper and allow to rest 10 minutes before serving.

Nutrition Facts : @context http, Calories 922, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 16 grams, Sodium 798 milligrams, Sugar 2 grams, TransFat 0 grams

2 large jalapeño chiles
2 serrano chiles
3/4 cup olive oil, plus more for sautéing
2 tablespoons hot paprika (or equal parts cayenne and sweet paprika)
Ground black pepper
2 1/2 lemons
Salt
1 small chicken, quartered and backbone removed

CAPO'S CHICKEN DIABLO

This was published in our newspaper and described as being a signature dish for the Capo's restaurant.

Provided by Princess Pea

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13



Capo's Chicken Diablo image

Steps:

  • Preheat oven to 350 degrees F.
  • In a small skillet, add the oil.
  • Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
  • Set aside to cool.
  • In a bowl, combine cream cheese, thyme, garlic salt and oregano.
  • Add mushrooms and stir to combine.
  • Pound out each chicken breast until flat.
  • Spread with equal parts of the mushroom filling.
  • Roll the chicken and place seam side down in a baking pan.
  • Bake for 15 minutes.
  • Meanwhile, mix the sugar, pecans, mustard and parsley.
  • Spread on top of the chicken.
  • Bake an additional 10 to 15 minutes or until cooked through.

Nutrition Facts : Calories 481.3, Fat 30.5, SaturatedFat 12.4, Cholesterol 138, Sodium 504.9, Carbohydrate 19.9, Fiber 1.8, Sugar 16.1, Protein 30.6

2 teaspoons vegetable oil
1 cup sliced mushrooms
1/4 cup dry sherry or 1/4 cup white wine
1/4 teaspoon nutmeg (to taste)
8 ounces cream cheese, softened
1 teaspoon dried thyme
1 teaspoon garlic salt
1 teaspoon dried oregano
4 boneless skinless chicken breasts
1/4 cup brown sugar
1/4 cup pecans, chopped
1/4 cup Dijon mustard
1/3 cup fresh parsley, chopped

CHICKEN DIABLO

Make and share this Chicken Diablo recipe from Food.com.

Provided by Chickensoup

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Chicken Diablo image

Steps:

  • Melt margarine
  • Add mutstard, honey and curry powder.
  • Mix around to a nice consistency (add more mustard, honey or curry per preference).
  • Place chicken in the mixture.
  • Cook on 350 for 1 hour (less time for cutlets)
  • Baste the chicken every 20 minutes.

Nutrition Facts : Calories 422.2, Fat 35, SaturatedFat 8.1, Cholesterol 53.5, Sodium 487.1, Carbohydrate 14.6, Fiber 0.9, Sugar 13.1, Protein 13.6

1/2 cup margarine
4 tablespoons mustard
3 tablespoons honey
2 teaspoons curry powder
1 roasting chicken, cut into 8ths

More about "chicken diablo recipes"

DEVIL'S DIABLO SAUCE CHICKEN RECIPE
Web Jul 14, 2022 Continue the recipe instructions up-to step 6, then don't add chicken but add 2 tbsp of brown sugar, bring to boil with water as per …
From chefdehome.com
Cuisine Mexican
Category Main Course, Dinner
Servings 2
Total Time 25 mins
  • Heat oil in a deep, heavy bottom pan. Add chicken (skin side down if using chicken with skin). Shallow fry chicken until brown both sides. (about 3-4 minutes per side).
  • Remove chicken with a slotted spoon and transfer on a plate lined with paper towel. Add sliced onion, garlic, paprika, and smoked pepper to same pan (heat on)
devils-diablo-sauce-chicken image


CHICKEN DIABLO | READY SET EAT
Web Sep 6, 2011 Ingredients 2 tablespoons vegetable oil 4 boneless skinless chicken breasts (5 oz each) 1/2 teaspoon garlic salt 1 pkg (8 oz each) …
From readyseteat.com
Cuisine Italian
Total Time 30 mins
Category Main Dish
Calories 290 per serving
  • Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.
  • Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
chicken-diablo-ready-set-eat image


SPICY & SWEET CHICKEN DIABLO - KYLEE COOKS
Web Feb 5, 2019 Heat the oil over a medium heat and the garlic for 30 seconds, the add the chicken and cook until done. Heat the remaining marinade …
From kyleecooks.com
4.8/5 (6)
Total Time 55 mins
Category Dinner
Calories 351 per serving
  • In a bowl, combine the hot sauce, sour cream, ketchup, honey, paprika and cumin and whisk together.
  • Cover the chicken dish and allow to marinate in the fridge for as long as you have - overnight is good, but 30 mins will work just fine too.
spicy-sweet-chicken-diablo-kylee-cooks image


MEXICAN DEVILED CHICKEN | POLLO A LA DIABLA - THE …
Web Oct 18, 2018 Most often “deviled” implies a preparation with a sharp flavor, most often derived from mustard, vinegar, cayenne or other chilies. “Deviled” is also a term used to describe a heavily seasoned food, …
From themountainkitchen.com
mexican-deviled-chicken-pollo-a-la-diabla-the image


DEVIL'S CHICKEN (POLLO DIABLO) | BEYOND KIMCHEE
Web Jun 3, 2020 Mashed potatoes or rice pilaf would be another great choice. More Chicken Recipes Soy Balsamic Chicken Thighs with Asparagus Apricot Glazed Chicken Breast Crispy Lemon Chicken Devil’s Chicken …
From beyondkimchee.com
devils-chicken-pollo-diablo-beyond-kimchee image


CHICKEN DIABLO RECIPE | CDKITCHEN.COM
Web Preheat the oven to 375 degrees F. Combine the butter, honey, mustard, and curry powder in a saucepan over medium heat. Cook, stirring frequently, until the butter has melted. Place the chicken in a baking …
From cdkitchen.com
chicken-diablo-recipe-cdkitchencom image


10 BEST CHICKEN DIABLO RECIPES | YUMMLY
Web Jun 8, 2023 sea salt, chicken, olive oil, sea salt, yukon gold potatoes, lemons and 1 more Homemade Chicken Noodle Soup KitchenAid pepper, water, heavy cream, dried tarragon, onion, salt, garlic and 13 more
From yummly.com
10-best-chicken-diablo-recipes-yummly image


BACON WRAPPED CHICKEN DIABLOS - TEXAS GRANOLA GIRL
Web Oct 21, 2017 The jalapeno hold everything in! Wrap the chicken tightly around the pepper starting with the wider end. Tightly wrap chicken bundle with yummy bacon!! Liberally season and get ready to grill! One of the …
From texasgranolagirl.com
bacon-wrapped-chicken-diablos-texas-granola-girl image


CHICKEN DIABLO RECIPE: 10 IMPORTANT HEALTH BENEFITS
Web Mar 15, 2022 Step 1. Mix all the ingredients in a bowl and coat the chicken. Step 2. Heat a non-stick skillet to medium heat, and add oil. Quickly place chicken in a pan using tongs …
From yamichicken.com


GRILLED CHICKEN DIABLO - DUMP AND GO DINNER | ONCE A MONTH …
Web 8Ingredients 0Comments Ingredients Containers Supplies Ingredients 2 pounds Chicken, Boneless Breasts ½ cups Sour Cream ⅓ cups Ketchup ¼ cups Brown Sugar …
From onceamonthmeals.com


COPYCAT CAPO'S CHICKEN DIABLO RECIPE | CDKITCHEN.COM
Web Apr 17, 2019 Preheat oven to 350 degrees F. In a small skillet, add the oil (or butter). Saute mushrooms until softened and set aside to cool. In a bowl, combine cream …
From cdkitchen.com


CHICKEN DIABLO - THE SCRAMBLE
Web Apr 18, 2021 Preheat the oven to 350 degrees. In a small saucepan, melt the butter or margarine over medium-low heat. Add the mustard, honey, curry powder, and cayenne …
From thescramble.com


CHICKEN DIABLO - BIGOVEN
Web Add chicken and cook for 20 minutes. Remove chicken and set aside. Add flour, salt, and pepper to melted butter. Heat until smooth and bubbling. Add chicken broth, mustard, …
From bigoven.com


CHICKEN DIABLO PASTA RECIPE: COOKING EASY 5 STEPS
Web How To Long Will It Take To Prepare? How to make a Chicken diablo pasta recipe? Ingredients: Directions: Additional Tips: Precautions For Recipes: Nutritional Facts of …
From megachickenrecipes.com


PCC CHICKEN DIABLO RECIPE | PCC COMMUNITY MARKETS
Web Directions. In a heavy-bottomed pan, heat oil over medium heat. Add mushrooms, red and green peppers and minced garlic and sauté until soft, 8 to 10 minutes. Add salt, pepper, …
From pccmarkets.com


POLLO ALLA DIAVOLA RECIPE - GREAT ITALIAN CHEFS
Web 1 Place the salt, pepper, garlic powder, cayenne and paprika in a spice grinder or traditional mortar and pestle. Grind to a fine powder 2
From greatitalianchefs.com


KFC CHICKEN SANDWICHES UNLOCK EXCLUSIVE DIABLO® IV IN-GAME …
Web Jun 1, 2023 KFC, in collaboration with Diablo IV, is offering customers a spicy new promotion that unlocks exclusive in-game rewards with the purchase of any KFC …
From finance.yahoo.com


CREAMY CHICKEN DIAVOLO PASTA RECIPE - THE SUM OF YUM
Web heavy cream grated parmesan cheese fresh baby spinach – chopped or torn with stems removed. sun-dried tomatoes – chopped optional: salt and pepper to taste – I do not …
From sumofyum.com


    #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #poultry     #easy     #chicken     #meat     #4-hours-or-less

Related Search