Chicken Dip From Kari Recipe 45

WARM CURRY CHICKEN DIP

From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks."

Provided by Lille

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

Warm Curry Chicken Dip image

Steps:

Preheat oven to 400°F.
Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt. Mix well.
Spread over bottom of a small (4-cup capacity) casserole dish.
Bake 18-20 minutes until heated through. Alternatively, the dip can be microwaved on high for 4-5 minutes until heated through.
Meanwhile, toast coconut and almonds, either in the oven, microwave or in a skillet on the stove top.
Core and slice apples into wedges. Cut celery into sticks.
Spread the chutney over the warm dip. Sprinkle with toasted coconut and almonds. Garnish with additional green onions.

Nutrition Facts : Calories 163.8, Fat 10.2, SaturatedFat 5.4, Cholesterol 39.7, Sodium 233.5, Carbohydrate 8.4, Fiber 1.4, Sugar 5.5, Protein 10.4

Ingredients

250 g cooked chicken, finely chopped (or use a 350 gr/12 oz can)
1/4 cup green onion, white and green part thinly sliced
250 g light cream cheese, softened
125 g mozzarella cheese, shredded (about 1 cup)
1/4 cup golden raisin
1 garlic clove, minced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 cup flaked coconut
1/4 cup sliced almonds
1/4 cup mango chutney (or apricot jam)
green onion, to garnish
2 -3 gala apples
6 stalks celery

CHICKEN DIP FROM KARI RECIPE - (4/5)

Provided by DDownes

Number Of Ingredients 5

Chicken Dip from Kari Recipe - (4/5) image

Steps:

Mix all together and refrigerate at least 4 hours before serving. Serve with crackers or bagel bites.

Ingredients

1 lg can chicken
1 C. mayo
1 C. sour cream
1 pkg Knorr dry vegetable soup dip mix
1 can water chestnuts (drained and chopped)

WARM CURRY CHICKEN DIP RECIPE - (5/5)

Provided by Love2cook_

Number Of Ingredients 15

Warm Curry Chicken Dip Recipe - (5/5) image

Steps:

Preheat 400. Combine all ingredients and bake 18-20 mins. Combine and toast almonds and coconut for 1-2 mins. Spread jam over top of warm dip, sprinkle with almond mixture and garnish with green onions.

Ingredients

Topping:
1 cup finely chopped cooked chicken
1/4 cup thinly sliced green onions w/tops
1 8oz. package cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup golden raisins
1 garlic clove, pressed
1/2 tsp curry powder
1/4 tsp. salt
1/4 cup flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam or mango chutney
Additional thinly sliced green onions
Apple Wedges
Celery Sticks

WARM CURRY CHICKEN DIP

Make and share this Warm Curry Chicken Dip recipe from Food.com.

Provided by Kristenblakley

Categories < 30 Mins

Time 30m

Yield 1/4 cups, 8 serving(s)

Number Of Ingredients 11

Warm Curry Chicken Dip image

Steps:

Preheat oven to 400 degrees.
For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
For the topping, combine coconut and almonds and toast in a skillet.
Spread jam over top of warm dip. Sprinkle with coconut mixture.
Serve with apple wedges and celery sticks for dipping.

Nutrition Facts : Calories 239.3, Fat 16.5, SaturatedFat 8.7, Cholesterol 55.4, Sodium 277.6, Carbohydrate 13.9, Fiber 0.8, Sugar 9.5, Protein 10.2

Ingredients

1 cup finely chopped cooked chicken
1/4 cup green onion
8 ounces cream cheese, softened
1 cup mozzarella cheese, shredded
1/4 cup golden raisin
1 garlic clove, minced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 cup sweetened flaked coconut
1/4 cup sliced almonds
1/4 cup apricot jam

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