CHICKEN, FETA, PESTO AND SUN DRIED TOMATO STUFFED CROISSANT
This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!
Provided by Darci Juris
Categories Poultry Appetizers
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees.
- 2. Cut chicken into small cubes.
- 3. In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
- 4. With a blender or food processor, blend together all Pesto ingredients until creamy.
- 5. Pour over chicken. Add the tomatoes and feta, toss well.
- 6. Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
- 7. Bake for 15 minutes, or until croissants are golden brown.
SUN-DRIED TOMATO STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, ball of mozzarella, sun-dried tomato, fresh basil leaf, salt, black pepper, dried oregano, cocktail stick
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 400°F, Gas Mark 6 (200°C.)
- Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
- Season the chicken breasts with salt, pepper and dried oregano.
- Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
- Stuff to the brim with the fillings
- Use a few cocktail sticks to hold the chicken together and place on a baking tray.
- Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
- Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
- Remove the cocktail sticks.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 54 grams, Sugar 0 grams
STUFFED ITALIAN CHICKEN WITH SUN-DRIED TOMATO PESTO
Steps:
- For the roasted tomatoes: Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment.
- Arrange the tomatoes cut-side up on the prepared baking sheet. Sprinkle with the salt and pepper and drizzle with the olive oil. Bake for 15 minutes. Set aside and leave the oven on.
- While the tomatoes roast, make the pesto: Combine the sun-dried tomatoes, basil, Parmesan, pine nuts, garlic, red pepper flakes and salt in a food processor. With the machine running, stream in the olive oil and process until the pesto is emulsified.
- For the chicken: Spread 1 tablespoon of the pesto over each chicken breast, sprinkle with Parmesan and then top each with 2 slices of the provolone. Wrap 3 slices of the prosciutto around each chicken breast and the toppings.
- Place the chicken breasts on the same baking sheet with the roasted tomatoes and bake for another 20 minutes. Set aside.
- For the salad: Toss the arugula with the extra-virgin olive oil and lemon juice in a large bowl.
- Divide the tomatoes among plates, top each with the chicken and the arugula salad. Enjoy!
FETA STUFFED PESTO CHICKEN
This is a few different recipes thrown together. I had a bunch of feta cheese that needed to be used and we really wanted a chicken dinner. This is what we up with.
Provided by Wrecks143
Categories Meat
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350.
- In a bowl, combine feta, tomato, onion, garlic, jalapeno, oregano, basil salt and pepper. Set aside.
- Using a sharp knife, cut into the fatest part of each breast and create a pocket. Be careful not to cut straight through.
- Put the pesto in a large ziplock bag and place the chicken in with it. Mix it around until the chicken is thoroughly coated.
- Place the coated chicken in a greased glass pan.
- Stuff the feta mix into the pockets of each chicken breast.
- Arrange the chicken so the openings of the pockets are on an angle (facing upward) so once they start baking the mix doesn't ooze out.
- Cook for 45 minutes.
SUN-DRIED TOMATO PESTO AND FETA STUFFED CHICKEN BREASTS
This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.
Provided by The Flying Chef
Categories Chicken Breast
Time 38m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre-Heat oven to 180 degrees Celsius.
- Slice breasts and open out, using a meat mallet pound breasts, until of approximate even thickness.
- Spread pesto down center of each breast, place sliced sun-dried tomato down the center, top with feta, roll chicken breasts up and secure with prosciutto slices.
- Place breasts in an oven proof dish, drizzle olive oil over breasts and bake for about 30-35 Min's or until cooked through.
BREADED CHICKEN STUFFED WITH SUN-DRIED TOMATO PESTO AND FETA
Feta and sun-dried tomatoes stuffed into chicken which is then breaded and baked. Easy and yummy. Adapted from Kalyn's Kitchen.com.
Provided by Krista Roes
Categories Chicken Breast
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven at 350 degrees.
- Combine the pesto and feta in a bowl.
- Slice the chicken longways and open them up, making a thin and wide chicken breast.
- Put 2 tablespoons or so of the pesto/feta combination into the center of the chicken.
- Close the chicken around the filling and secure it closed with toothpicks.
- Combine breadcrumbs and parmasean cheese in a bowl.
- Wisk the eggs together.
- Roll the stuffed chicken into the egg, and then coat with the breadcrumb mixture.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 324.9, Fat 9.2, SaturatedFat 4, Cholesterol 188, Sodium 509.5, Carbohydrate 20.3, Fiber 1.2, Sugar 2.3, Protein 37.7
More about "chicken feta pesto and sun dried tomato stuffed croissant recipes"
SPINACH STUFFED CHICKEN BREAST WITH TOMATO AND FETA
From skinnytaste.com
4.8/5 (108)Total Time 35 minsCategory Dinner, LunchCalories 407 per serving
- Use a sharp knife to slice a pocket into the sides of each chicken breast. Make sure you don't cut all the way through, just enough to create a place for the spinach mixture to go.
- Season both sides of each chicken breast with 3/4 teaspoon salt, paprika and garlic powder. Set aside.
- In a medium bowl combine the sun dried tomatoes, spinach, feta cheese, shallots, garlic, basil, panko, oregano, parmesan cheese, salt and 1/2 tablespoon olive oil.
SUNDRIED TOMATO AND PESTO STUFFED CHICKEN BREAST
From hedgecombers.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 756 per serving
- Lay each chicken breast out on a chopping board and using a very sharp knife, carefully slice a deep pocket in it, from front to back.
- Using a teaspoon take a little oil from either the top of the pesto, or the jar of tomatoes and drizzle it onto the chicken breasts. You only need a tiny amount. Rub it into the meat well.
- Drop a teaspoon of pesto into each chicken pocket and spread it around. (To avoid cross contamination, DO NOT put the teaspoon back into the jar of pesto if it has touched the raw chicken. Use a clean spoon).
FETA AND PESTO STUFFED CHICKEN BREASTS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
4.8/5 (4)Category EntreeCuisine AmericanTotal Time 40 mins
- Add olive oil to skillet and sear chicken breasts on medium high heat until the bottom is nicely browned then flip and repeat.
- Cut a 2" slit into the side of the chicken breast and use your fingers to open a pocket inside the center of the breasts. Be careful not to tear a hole through.
CREAMY SUN DRIED TOMATO PESTO CHICKEN - JZ EATS
From jz-eats.com
STUFFED CHICKEN BREAST WITH SUN-DRIED TOMATO PESTO
From mealplans.cooksmarts.com
SUN-DRIED TOMATO PESTO CHICKEN {MADE WITH …
From themountainkitchen.com
CHICKEN BREASTS STUFFED WITH SUN-DRIED TOMATO PESTO …
From crushmag-online.com
SUN-DRIED TOMATO, SPINACH AND CHEESE STUFFED CHICKEN
From primaverakitchen.com
SUN-DRIED TOMATO AND FETA STUFFED WHOLE CHICKEN
From chicken.ca
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES RECIPES
From yummly.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED CHICKEN BREAST
From recipetineats.com
10 BEST SUN DRIED TOMATO PESTO CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN, FETA, PESTO AND SUN DRIED TOMATO STUFFED CROISSANT
From pinterest.com
BEST CHICKEN FETA PESTO AND SUN DRIED TOMATO STUFFED CROISSANT …
From alicerecipes.com
PESTO AND SUN-DRIED TOMATO STUFFED CHICKEN BREAST RECIPE
From homechef.com
FETA BAKED CHICKEN WITH SUN-DRIED TOMATOES - HEALTHY WORLD …
From hwcmagazine.com
You'll also love