Chicken Finger French Bread Pizza Recipes

Steps:

• Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet., Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired.

Steps:

• Preheat oven to 425 degrees F; line a baking sheet with aluminum foil.
• Brush cut sides of bread with olive oil.
• Place on prepared baking sheet, cut sides up.
• Bake for 5 minutes.
• Sprinkle 1/2 cup mozzarella cheese evenly over cut sides of each bread half.
• Top each evenly with chicken.
• Spread pasta sauce evenly over chicken.
• Top each evenly with remaining mozzarella cheese and Parmesan cheese.
• Sprinkle each evenly with basil and garlic (You could use 1 t of garlic-and-basil seasoning in place of the basil and garlic).
• Bake for 12-15 minutes longer or until cheese is melted and pizzas are hot and bubbly.
• Cut into slices to serve.

Steps:

• Preheat oven to 400 degrees.
• Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
• Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
• Cook for about 10 minutes, or until cheese starts to melt.
• Cut into slices and serve.