CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
CREAMY CHICKEN ON LINGUINE
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g
WEEKNIGHT CHICKEN FLORENTINE PASTA
This dish is so fast to make, and is company worthy. For faster preparation- wilt the spinach at the same time you drain the pasta. You can also take three regular chicken breasts and cut them in half.
Provided by thedailygourmet
Categories Chicken Pasta
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, season both sides of the chicken breasts with herbs, salt, and pepper. Melt butter in a skillet over medium-high heat and cook chicken breasts until golden, 3 minutes per side. Remove chicken from skillet, set aside, and keep warm.
- Add the onion, sun-dried tomatoes, and garlic to the skillet, scraping up the browned bits with a spatula. Pour in wine to deglaze and allow to reduce by half. Stir in Parmesan cheese and cream until sauce starts to thicken. If sauce seems too thick, add milk (or more cream) and stir to combine.
- Place spinach in the bottom of a colander. Carefully drain pasta into colander and 'wilt' spinach with the hot pasta water. Add pasta and spinach to the sauce in the skillet, and mix to combine. Add cooked chicken back to skillet. Cook until flavors are well combined and chicken is heated through, about 1 more minute.
- To serve, place pasta mixture in a bowl, top with a cooked chicken breast, and serve with more Parmesan cheese if desired.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 61.5 g, Cholesterol 127.1 mg, Fat 25.1 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 14 g, Sodium 527.1 mg, Sugar 4 g
CHICKEN FLORENTINE PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions in lightly salted water. Drain and set aside.
- Sprinkle the chicken with salt and pepper. Heat the butter and olive oil over high heat in a large skillet. Add the chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Flip the chicken and brown on the other side. Cook until done, and then remove the chicken from the skillet.
- Turn the heat to medium. Add the garlic and quickly stir to avoid burning. After about 30 seconds, pour in the broth and wine, stirring to deglaze the skillet. Allow the liquid to bubble up, and then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point).
- Turn off the heat. Add the spinach, tomatoes, chicken, cooked pasta and Parmesan shavings to the skillet. Toss to combine; the spinach will wilt as you toss everything.
- Add more Parmesan shavings and serve immediately! Serve with extra Parmesan shavings.
CHICKEN FLORENTINE WITH LINGUINE
This is one of those recipes that is requested when the weather is grey and wet, but sometimes they want it even when it is summertime. It's very tasty, very NON diet, and comforting! We have it with a warm crusty roll, green salad and a nice glass of Chardonnay.
Provided by Chef Potpie (Laurel)
Categories Pasta
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400. Grease a casserole dish.
- 2. With a sharp knife, slice chicken breasts in half horizontally to make 4 fillets. This is easier if they are slightly frozen.
- 3. Melt 1 Tablespoons butter in frying pan and saute mushrooms until watered out butter and mushrooms are turning brown. Add spinach and cook until wilted. Transfer mushrooms and spinach to casserole dish. Season chicken fillets with salt and pepper or seasoning salt of your choice and place them over.
- 4. In a saucepan over medium heat, melt 2 tablespoons butter, then add minced garlic until fragrant, about 30 seconds. Stir in soup, lemon juice, half and half, and parmesan cheese. Add basil, oregano and salt. Stir to combine.
- 5. Pour over chicken and vegetables in baking dish, cover with foil and place in oven for about 20 minutes.
- 6. Uncover, add bacon and then mozzarella cheese, and continue to bake for 10 minutes, until cheese is getting crusty. For crustier cheese, use the broiler, but watch closely so it doesn't burn.
- 7. Meanwhile, cook the linguine.
- 8. Serve the chicken florentine over drained pasta with lemon wedges to squeeze over.
CHICKEN FLORENTINE WITH PASTA
This is a simple pasta recipe that everyone I have fed with it loves. I got the recipe originally from a Paula Dean recipe but I have modified it a lot. This can be made ahead for OAMC or used for large crowds. I last used it to serve 120 people.
Provided by lclairemon_9395006
Categories Whole Chicken
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Directions.
- Cook Pasta until almost done. Remove the outer wrappers from the box of spinach. Open 1 end of each box. Microwave on full power for 3 minutes, until thawed. Drain the spinach and put into a large bowl. Add the shredded chicken, the soup, mayonnaise, sour cream, Cheddar, salt and pepper, to taste, and chicken broth. Mix well with a spatula.
- Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula.
- Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil. Place each pan into a plastic freezer bag and seal. Place into fridge.
- Allow casserole to set up at least 1 hour in refrigerator. When ready to bake, remove the plastic wrap and foil. Bake covered at 350 degrees F for about 30 minutes until bubbly. Add fried onion rings to top and bake uncovered. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 412, Fat 14.8, SaturatedFat 5.2, Cholesterol 126.3, Sodium 444, Carbohydrate 21.7, Fiber 4, Sugar 2, Protein 46.8
More about "chicken florentine with linguine recipes"
CHICKEN FLORENTINE PASTA RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine ItalianCategory Pasta, Main CourseServings 2Total Time 35 mins
- To cook pasta, bring pot of water to rolling boil. Season with salt. Cook pasta for 10-12 minutes or until just al-dente. Once cooked, drained. Set aside.
- Heat a large deep saute pan on medium heat. Add 2 teaspoon oil, and fresh spinach with generous pinch of salt. Work in 1-2 batches to saute fresh spinach until it is wilted. Transfer to a plate lined with paper towel to drain. Set aside.
- To cook chicken, wipe the skillet clean. Add 1 tbsp of oil and 1 tbsp of sun-dried tomato oil. Heat on medium heat. Season chicken thighs with generous sprinkle of salt and good coat of black pepper. Place in hot skillet. Cook each side until nice crust develops and chicken is cooked through. Take out in a plate and set aside. (See Note 2)
- To make florentine sauce, add remaining oil to pan. (No need to clean pan again) Add chopped onion. Saute until onions are soft (2 minutes) Add garlic, chopped sun-dried tomatoes with dried oregano. Saute for 1 minute. Don't let garlic burn. Add half-half (milk-cream) and chicken stock. Bring to boil, and simmer until sauce thickens. (3-4 minutes) Mix shredded cheese and chopped drained spinach. Stir to distribute quickly.
HOW TO MAKE CHICKEN FLORENTINE PASTA - DELISH
From delish.com
4.4/5 (9)Category Easy Chicken, Dinner
- In a large pot of salted boiling water, cook penne according to package instructions until al dente.
- Season both sides of chicken with salt, pepper and oregano and cook until golden and no longer pink in the middle, 8 minutes per side.
CHICKEN FLORENTINE PASTA RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (50)Total Time 30 minsCategory EasyCalories 416 per serving
- Cook pasta according to package instructions then drain and set aside (while pasta cooks, continue on).
- Season chicken with salt and pepper. Heat a large, deep pan over medium heat and add 2 Tbsp oil. Add chicken and sauté the first side until golden brown (5 min), flip, cover and sauté another 5 min or until cooked through. Remove from pan and rest 10 min before slicing against the grain.
- In the same pan, add 1 Tbsp oil if needed along with sliced mushrooms and green onion. Sauté until soft and golden (5 min). Remove from pan and set aside.
- In the same pan, add 2 Tbsp butter, 3 Tbsp flour and pressed garlic then whisk 2 min. Slowly whisk in 1 cup chicken broth then 1 cup milk. Bring to a simmer and whisk until smooth and creamy (2 min). Add spinach and stir until wilted (1 min). Add 1/2 tsp salt and 1/8 tsp pepper or season to taste.
CHICKEN FLORENTINE PASTA {DUMP-AND-BAKE} - THE …
From theseasonedmom.com
CHICKEN FLORENTINE PASTA RECIPE + EASY PASTA PARTY! - THE …
From thecookierookie.com
BAKED CHICKEN FLORENTINE PASTA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHICKEN FLORENTINE - A FAMILY FEAST®
From afamilyfeast.com
CROCK POT CHICKEN STEW | THE NOVICE CHEF
From thenovicechefblog.com
ROTISSERIE CHICKEN AND GREENS PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
CHICKEN FLORENTINE PASTA RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
LAZY MOM'S CHICKEN FLORENTINE PASTA CASSEROLE - SAVORY NOTHINGS
From savorynothings.com
TUSCAN CHICKEN PASTA RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
CHICKEN PICCATA {15 MINUTE DINNER RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
ONE POT CREAMY CHICKEN MUSHROOM FLORENTINE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN FLORENTINE - THE COZY COOK
From thecozycook.com
THE 10 MOST POPULAR RECIPES OF JANUARY 2023 | BON APPéTIT
From bonappetit.com
ROTISSERIE CHICKEN STUFFED SHELLS: GET THE RECIPE
From today.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TOP 42 CHICKEN FLORENTINE RECIPE FRESH SPINACH RECIPES
From nyamaneilang.coolfire25.com
GRILLED CHICKEN FLORENTINE PASTA RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE CHICKEN AND BACON LINGUINE ALFREDO RECIPE | HELLOFRESH
From hellofresh.co.uk
CHICKEN FLORENTINE PASTA RECIPE - DELALLO
From delallo.com
You'll also love