Chicken Fricassee With Tarragon Recipes
CHICKEN FRICASSEE WITH TARRAGON
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Provided by MyCookiesCrumble
Categories Whole Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper.
- Dredge in flour, shaking off the excess.
- Heat oil in a large deep skillet or Dutch oven.
- Add chicken, and cook until browned, about 4 minutes per side. Transfer to a plate.
- Add shallots to the pan. Cook, stirring, until fragrant, about 30 seconds.
- Add wine and scrape up any browned bits. Simmer until reduced slightly, about 3 minutes.
- Add broth, and bring to a simmer.
- Return the chicken to the pan.
- Add carrot, mushrooms and tarragon sprigs. Reduce heat to low, cover, and simmer gently until the chicken is tender and no longer pink in the center, about 20 minutes.
- Transfer the chicken to a plate, and cover with foil to keep warm. Discard tarragon sprigs.
- Increase heat to medium-high. Simmer the cooking liquid for 2-3 minutes to intensify flavor.
- Add cornstarch mixture and cook, stirring, until slightly thickened, about 2 minutes.
- Whisk in sour cream, mustard, and chopped tarragon.
- Serve immediately.
Nutrition Facts : Calories 563.5, Fat 33.3, SaturatedFat 9.8, Cholesterol 136.8, Sodium 608.4, Carbohydrate 16.5, Fiber 1.8, Sugar 4.3, Protein 39.1
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