Chicken Giblets Basil Recipes
CHICKEN GIBLETS & BASIL
This is a a Thai recipe, and is a spicy recipe. Thai Bird's Eye chilies are hot, Thais use a lot of them! Thai basil is also a bit on spicy. Giblets are the hearts, livers, and gizzards, even Thais refer to all these items sold together as giblets. Feel free to use just livers, or any combination you like. This is how simple many...
Provided by Lee Thayer
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a heavy mortar, grind up the chilies and garlic.
- 2. Clean the chicken giblets, or parts you want, by removing the fat from the hearts and livers, cut the livers crosswise into 2-3 pieces., Cut the hearts in half (top to bottom), and chop the gizzards if using, into just smaller than bite size pieces.
- 3. In a large non-stick pan, heat a splash of olive oil or cooking oil of your choice, and add the livers, hearts, and gizzards, and the chili and garlic paste from the mortar, and just a small amount of water, cook until the liver is no longer pink inside. While cooking, sprinkle in the chicken stock powder and stir that in. Stir the giblets occasionally. When the liver is cooked through, add the basil and stir that in until it wilts. Serve with rice.
CHICKEN GIBLETS OR LIVERS
Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes, but the livers should be added only 5 - 8 minutes before serving. Have lots of fresh bread and rolls on hand to dip into the sauce!
Provided by Miss Daisy
Categories Chicken Livers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry the giblets and/or livers in the olive oil until brown.
- Add the spices and seasonings and stir well.
- Add the chopped onion and garlic. Fry for 5 minutes.
- Add wine and simmer gently until cooked.
- If you are cooking giblets only, a little water may be added if necessary.
Nutrition Facts : Calories 506.5, Fat 27.5, SaturatedFat 7.2, Cholesterol 599.9, Sodium 196.5, Carbohydrate 12.5, Fiber 1.1, Sugar 2.7, Protein 45.5
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- Rinse the hearts and remove any visible blood, trim the tubes off if desired, and leave the fat on. Rinse the gizzards then slice them into smaller than bite size pieces. Remove the stems from the chilies and rinse. Rinse the basil and black pepper, and peel the garlic. This is a type of recipe that you want all the ingredients ready to go.
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