Chicken Grape And Curry Salad Recipes

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CURRIED CHICKEN AND GRAPE SALAD

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 5

Number Of Ingredients 9



Curried Chicken and Grape Salad image

Steps:

  • In large bowl, stir dressing ingredients until well mixed.
  • Fold in chicken, celery and grapes. Sprinkle with almonds.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 80 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Cup), Sodium 860 mg, Sugar 8 g, TransFat 0 g

1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 to 3 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup thinly sliced celery
1 cup seedless red grapes, halved
3 tablespoons slivered almonds, toasted

CURRY CHICKEN SALAD WITH GRAPES

After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!

Provided by KJ0601

Categories     Salad     Curry Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8



Curry Chicken Salad with Grapes image

Steps:

  • Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
  • Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 7.9 g, Cholesterol 57.7 mg, Fat 41.6 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 284.1 mg, Sugar 5.1 g

½ cup butter
2 cups mayonnaise
¼ cup minced garlic
2 tablespoons chopped fresh parsley
1 teaspoon curry powder
4 cups shredded cooked chicken
2 cups halved red grapes
½ cup toasted slivered almonds

CURRIED CHICKEN SALAD WITH GRAPES

A touch of curry makes this salad interesting but not overpowered like some. This calls for roasting chicken (better flavor than poaching), but I prefer to use rotisserie chicken. It is so easy and flavorful, not to mention a time saver. I always season to taste, but the measurements should be about right. I toss the salad the night before to give the flavors time to meld.

Provided by Brianna Storer

Categories     Lunch/Snacks

Time 55m

Yield 8 1 cup servings

Number Of Ingredients 14



Curried Chicken Salad With Grapes image

Steps:

  • Place chicken on rack inside a 9"x13" pan. Rub breasts with olive oil. Season with salt, pepper and Mrs. Dash (or similar seasoning).
  • Roast until no longer pink, about 45 minutes.
  • Cool until easy to handle. Remove skin and bones. Shred meat into bite-sized pieces. (Shredding instead of cubing allows the dressing to adhere to the chicken more easily.).
  • Meanwhile, combine dressing ingredients. Taste often to reach desired outcome.
  • Combine chicken, celery and grapes. Toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator.
  • Best chilled overnight, but it is still great if you can't wait that long.
  • Serve alone or with rolls for sandwiches.

Nutrition Facts : Calories 400.6, Fat 26.5, SaturatedFat 7, Cholesterol 76, Sodium 347, Carbohydrate 21.4, Fiber 0.8, Sugar 12.3, Protein 20.3

5 chicken breasts, halved bone-in
1 tablespoon olive oil
salt
pepper
seasoning, such as Mrs. Dash
1 3/4 cups diced celery
2 cups halved red grapes
1 1/4 cups mayonnaise
2/3 cup sour cream
4 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon curry powder
salt
pepper

CHICKEN, GRAPE AND CURRY SALAD

Handed down to me by a dear friend. This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Chicken, Grape and Curry Salad image

Steps:

  • In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts.
  • Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables.
  • Chill.
  • Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.

Nutrition Facts : Calories 656.9, Fat 50.9, SaturatedFat 12.8, Cholesterol 19.1, Sodium 804.1, Carbohydrate 53.8, Fiber 6.5, Sugar 29.4, Protein 5.3

4 cups chicken breasts (cooked or diced)
1 cup celery (chopped)
2 cups seedless grapes (cut in half)
1 cup pineapple chunk
3/4 cup macadamia nuts (chopped)
1/2 cup water chestnut (sliced)
1 1/4 cups mayonnaise
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 cup coconut

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