CREAMY CHICKEN AND MUSHROOM PIE
A yummy chicken and mushroom pie that everyone will love.
Provided by Alex_crozzy
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.
- Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.
- Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.
- Bake in the preheated oven until pastry has browned, 10 to 15 minutes.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 39.9 g, Cholesterol 47.3 mg, Fat 39.9 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 11 g, Sodium 460 mg, Sugar 1.3 g
CHICKEN, LEEK & MUSHROOM PIE
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup
Provided by John Torode
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 16
Steps:
- Put the chicken in a large pan with the bay, half the thyme sprigs, the parsley stalks, onions, garlic, stock and seasoning. Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Bring the chicken to the boil, then turn down and simmer for 15 mins. Lift from the liquid and leave to cool.
- Drain the poaching liquid through a sieve into a large jug - you need 650ml to make the sauce for your pie.
- Meanwhile, heat the butter in a saucepan over a low-medium heat. Add the leeks and the mushrooms, and cook for 5-10 mins until soft, then season well. Add the flour and stir to coat the vegetables. Slowly add the poaching liquid, stirring until you have a thick sauce.
- Using two forks, pull the chicken apart into thumb-sized chunks rather than chopping it - I feel you get a far better pie this way. Chop the parsley leaves, then stir into the leeks with the thyme leaves, crème frâiche and chicken. Check the seasoning, then spoon the mixture into your pie dish (or dishes) to cool slightly.
- Heat oven to 220C/200C fan/gas 7. Roll out the pastry on a lightly dusted work surface to the thickness of a £1 coin. Cut thin strips from the edges and use a little water to stick these around the lip of the pie dish, then wet the top of the pastry strip. Lift the pastry on top of the pie, trim the edges and crimp them with your fingers or a fork. Brush the top with milk and cut a steam hole in the middle.
- Put the dish on a baking sheet and cook in the oven for 20-25 mins until the pastry is risen and golden. Some of the filling will have bubbled up through the steam hole. Have a bottle of tomato ketchup on hand to serve, if you like - and be careful, the pie will be hot.
Nutrition Facts : Calories 683 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 1.4 milligram of sodium
CHICKEN & HAM PIE
When you need something warm and comforting after a long day, there's nothing like a proper British pie
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 1h10m
Number Of Ingredients 15
Steps:
- Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Add stock and bring to the boil. Reduce heat, cover and cook gently for 15 minutes. Set a colander over a large bowl, pour in the pan contents and remove thyme. Reserve 600ml/1 pint stock (rest can be frozen).
- Rinse the pan, return to heat and melt the butter. Cook the onions until soft, about 5 minutes. Stir in the flour, then the reserved stock a little at a time, to make a smooth thick sauce. Add the milk and simmer for 2 minutes. Off the heat, stir in the remaining thyme, lemon juice and parsley. Season.
- Mix together the chicken, vegetables and ham in a deep 2.2litre/4 pint ovenproof dish, preferably with a rim or lip. Pour over the sauce and leave to cool slightly. Preheat the oven to 200C/gas 6/fan 180C.
- Roll out the pastry to about 5cm/2in larger than the top of the dish. Cut a 2.5cm/1in strip from all round the pastry. Brush the rim of the dish with egg and press the strip all round. Brush with egg and lift the pastry on to it, pressing the edges to seal thoroughly. Trim off excess, then mark the pastry edge all round with a fork. Make 4 small slits in the centre. Brush with egg and bake for 25-30 minutes until crisp and golden.
Nutrition Facts : Calories 778 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 1.86 milligram of sodium
More about "chicken ham n mushroom pie recipes"
LEFTOVER CHICKEN AND HAM PIE WITH MUSHROOMS - FOODLE …
From foodleclub.com
5/5 (2)Total Time 1 hr 25 minsCategory Main CourseCalories 525 per serving
- Slice the mushsrooms then fry them gently in the butter until they start to soften and release their moisture.
CHICKEN AND HAM PIE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN, HAM, LEEK AND MUSHROOM PIE – BIG ON FLAVOUR
From bigonflavour.com
CHICKEN AND MUSHROOM PIE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN, HAM AND MUSHROOM PUFF PASTRY PIE RECIPE
From recipeyum.com.au
RHEA'S CHICKEN N' RICE - RECIPE - COOKS.COM
From cooks.com
CREAMY MUSHROOM BAKED CHIKCEN - RECIPE - COOKS.COM
From cooks.com
TINNED-CHICKEN, HAM AND MUSHROOM-SOUP PIE RECIPE - THE …
From telegraph.co.uk
RECIPE: HAM AND MUSHROOM PIE - SORTEDFOOD
From sortedfood.com
GORDON RAMSAY'S CHICKEN AND MUSHROOM PIE RECIPE - THEFOODXP
From thefoodxp.com
CHICKEN AND MUSHROOM PIE - PINCH OF NOM
From pinchofnom.com
OUR FAVORITE LEFTOVER TURKEY RECIPES - WHERE IS MY SPOON
From whereismyspoon.co
10 BEST HAM AND MUSHROOM PIE RECIPES | YUMMLY
From yummly.com
CHICKEN HAM AND MUSHROOM PIE RECIPE BY MARY BUNKA - COOKPAD
From cookpad.com
PUFF PASTRY PIE WITH CHICKEN, HAM & MUSHROOM - FEAST GLORIOUS …
From feastgloriousfeast.com
HAM AND MUSHROOM PIE | BETTER NAKED
From betternaked.com
CHICKEN, HAM AND MUSHROOM PIE - RECIPE - COOKS.COM
From cooks.com
HOLIDAY LEFTOVER RECIPES: TRANSFORM SLIM PICKINGS INTO FRESH MEALS
From montereymushrooms.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK CHICKEN HAM AND MUSHROOM PIE …
From healthydinnermenu.netlify.app
EASY GREEN BEAN CASSEROLE (NO CREAM OF MUSHROOM) - LITTLE …
From littlespoonfarm.com
CHICKEN AND HAM PIES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MARGARINE AND MIXED VEGETABLE RECIPES - SUPERCOOK.COM
From supercook.com
CHICKEN AND MUSHROOM PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
You'll also love