Chicken In A Bag Recipes

Steps:

• In a roasting pan, lay chicken in roasting bag.
• Throw in carrots and potatoes.
• Add cream of chicken soups and try to spread over meat and veggies.
• Sprinkle Mrs Dash over everything!
• Close bag, cut a couple of slits in bag to vent (may need to check periodically).
• Put in oven at 350 for an hour.
• Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).

Steps:

• Saute the chicken breast until done and refrigerate. Dice the chicken breast and out it into a plastic sealable bag with romaine. When you arrive at the desired destination, mix dressing in and serve.

Steps:

• Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
• Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
• Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
• Add vegetables on top of Chicken and close the bag.
• Bake at 350 Degrees for 1.5 hours or until done.

Steps:

• Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.