Chicken Italiano Casserole Recipes

Steps:

• Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
• In large skillet, heat olive oil over medium-high heat.
• Add onion and garlic; cook 3 minutes, or until tender.
• Stir in chicken, tomatoes and cream.
• Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
• Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
• Add pasta, tossing gently to coat.
• Spoon into prepared baking dish.
• Sprinkle evenly with remaining cheese.
• Bake 30 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Lightly spray a 9 x 13 baking dish with cooking spray.
• Place the chicken in the bottom of the dish in a single layer.
• Sprinkle the minced garlic, red pepper flakes, basil/pesto and oregano evenly over the chicken.
• Spread the sauce evenly across the top.
• On top of the sauce, sprinkle 1/2 of the mozzarella and 1/2 of the parmesan evenly across the dish.
• Sprinkle the crushed croutons across the top and follow with the rest of the cheese.
• Bake for 40-45 minutes. Let stand for 5 minutes before serving.

Steps:

• Preheat oven to 350.
• Wash and remove skin from chicken thighs.
• Pat dry.
• Salt and pepper thighs and dredge in flour.
• Fry just until browned.
• Place in single layer in casserole dish that has been sprayed with cooking spray.
• Arange potatoes in between chicken.
• Cover with layer of onion slices.
• Spoon tomatoes over onions.
• Add salt and pepper and sprinkle with basil.
• Drizzle with olive oil.
• Cover and bake for 30 minutes.
• Stir ingredients and return to oven for another 30 minutes or til potatoes and chicken are done.
• Baste frequently with pan juices during last 30 minutes of cooking.
• Transfer to serving dish, pour juices over top and garnish with parsley.

Steps:

• Crumble sausage into a skillet; add onion and celery. Cook over medium heat until meat is no longer pink; drain and set aside. Sprinkle chicken with paprika. In the same skillet, cook chicken in oil for 2-3 minutes on each side or until chicken juices run clear; remove and set aside., Return sausage mixture to the skillet. Add the broth, bouillon, garlic, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken and mushrooms; cook 5 minutes longer or until rice is done and chicken is heated through.

Steps:

• Heat oven to 375°F.
• Combine parmesan, parsley, oregano, garlic, and pepper.
• Dip chicken in melted butter, then in cheese mixture.
• Put in a shallow baking dish. Drizzle with remaining butter.
• Bake 25 minutes or until tender.