Chicken Jalapeno Popper Soup Recipe 475

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CHICKEN JALAPENO POPPER SOUP RECIPE - (4.7/5)

Provided by BobN

Number Of Ingredients 17



Chicken Jalapeno Popper Soup Recipe - (4.7/5) image

Steps:

  • Pre-cook the chicken and bacon before adding them to the rest of the ingredients. Let it get hot before adding in the cream cheese. otherwise you put it all in the crockpot and let cook for 6-8 hrs or until all ingredients are thoroughly cooked.

ngredients:
1 bag stir fry veggies
1 bag of great northern beans 16 oz
1 can rotel (tomatoes and green chilies)
1 can diced tomatoes with onion celery and bell pepper
1 Jalapeño pepper
1 Tbs. fresh minced garlic
2 Tsp. chili powder
1 Tsp. Cumin
1 Tsp. Oregano
crushed red pepper to taste
32 oz box of all natural chicken broth
1 package of cream cheese 8 oz.
1 package of turkey bacon 5 oz.
1 whole bell pepper
some extra frozen peas (about 1 cans worth)
chicken amount to taste

JALAPENO POPPER SOUP

Just throw everything into a pot, and enjoy the delicious jalapeno popper flavors that come out.

Provided by Kisha McDaniel Logsdon

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 13



Jalapeno Popper Soup image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • While bacon is cooking, melt butter in a pot over medium-high heat. Add jalapeno peppers and garlic; cook until soft, 3 to 4 minutes. Add chicken broth, dried cilantro, Cajun seasoning, and onion powder; stir up any browned bits from the bottom of the pot. Bring to a boil. Reduce heat and add chicken. Simmer for 10 to 15 minutes.
  • Add cream cheese, most of the Cheddar cheese, and heavy cream; simmer, stirring occasionally, until cheese has dissolved, about 5 minutes. Season with salt and pepper.
  • Serve soup with remaining cheese. Crumble bacon on top.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 3.4 g, Cholesterol 116.6 mg, Fat 30.7 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 17.3 g, Sodium 1092.7 mg, Sugar 1.2 g

4 slices bacon
1 tablespoon butter
3 jalapeno peppers, diced
2 teaspoons minced garlic
3 cups chicken broth
1 teaspoon dried cilantro
1 teaspoon Cajun seasoning
1 teaspoon onion powder
4 boneless, skinless chicken thighs, diced
1 (8 ounce) package cream cheese
½ (8 ounce) package shredded Cheddar cheese, divided
¼ cup heavy cream
salt and ground black pepper to taste

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