Chicken Las Vegas Recipes

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CHICKEN LAS VEGAS

Make and share this Chicken Las Vegas recipe from Food.com.

Provided by ToriS

Categories     Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Las Vegas image

Steps:

  • Roll chicken in ham.
  • Wrap 1 slice of bacon around ham; set aside.
  • Put rice in a casserole dish.
  • Lay rolled chicken on top of rice and pour soup, water, and salt over it.
  • Cover and cook at 350 for 1 and a half hours.

Nutrition Facts : Calories 527.8, Fat 20.7, SaturatedFat 6.6, Cholesterol 104.7, Sodium 1612.6, Carbohydrate 43.8, Fiber 1.3, Sugar 0.4, Protein 38.3

4 boneless skinless chicken breasts
4 slices ham (any kind)
4 slices bacon (any kind)
1 can cream of chicken soup
1 can water
1 teaspoon salt
1 cup uncooked white rice

ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Provided by abloom69

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14



Alpine Village House Soup - Chicken Supreme image

Steps:

  • To prepare, boil all soup ingredients together for about 30 minutes.
  • To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
  • Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
  • Puree in blender for a creamier texture.

Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent seasoning
1 lb ground chicken, cooked
1 medium onion, small dice
3 -4 drops yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 carrots, small dice
roux
1/2 cup vegetable oil
1 cup all-purpose flour

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