CHICKEN MARENGO
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy. The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious. And hungry. He asked his chef to prepare a meal quickly and the cook scoured the countryside looking for foods to prepare. He scurried around and discovered a chicken, olive oil, tomatoes, herbs, eggs and crawfish. Within minutes, a fire was started and the chef prepared a quick sauté of the chicken with tomatoes, oil and herbs. It is said that he garnished the dish before serving it with a fried egg and crawfish. In my version, the chicken, cut into serving pieces, is simply browned in a little olive oil (I add a touch of butter to give it flavor) on both sides. I then prefer to add sliced mushrooms (there are those who declare that truffles were among the original ingredients), seasonings, wine, tomatoes and parsley and cook covered until done, about 10 minutes longer.
Provided by Pierre Franey
Categories poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken with salt and pepper to taste.
- Heat the butter and oil in a heavy skillet over medium-high heat. Add the chicken pieces skin-side down. Cook until golden brown on one side, about five minutes. Turn the pieces and cook on the other side about two minutes. Pour off the fat from the skillet.
- Scatter the mushrooms over the chicken. Stir to distribute. Add the onion, garlic, bay leaf and thyme and cook about 5 minutes.
- Add the wine and scrape the bottom of the skillet with a wooden spoon to dissolve the brown particles that cling to the bottom of the pan. Add the tomatoes, tomato paste, chicken broth and parsley. Bring to the boil. Cover and cook 10 minutes. Serve with rice and a tossed green salad.
Nutrition Facts : @context http, Calories 703, UnsaturatedFat 30 grams, Carbohydrate 15 grams, Fat 48 grams, Fiber 5 grams, Protein 48 grams, SaturatedFat 15 grams, Sodium 1465 milligrams, Sugar 8 grams, TransFat 0 grams
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
4-STEP CHICKEN MARENGO
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper, to taste, and lightly dredge in flour. In a large saute pan, heat the oil over medium-high heat and add the chicken. Brown on both sides, until nicely golden, about 3 minutes per side. Remove from the pan and set aside on a plate. In the same pan, add more oil, if needed, along with the onion, mushrooms and peppers and saute until softened and fragrant, but not limp, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and cook a few minutes to cook out the raw flavor. Turn up the heat, and add the wine/wine to deglaze the pan and let it reduce for 2 or 3 minutes. Add the beef broth and tomatoes. Once the mixture begins to bubble, add the browned paillards and any juices from the chicken and reduce the heat to a simmer. Cook until the chicken is warmed through, about 3 minutes. Turn the heat off and stir in the butter. Transfer to a serving platter and serve immediately.
CHICKEN MARENGO WITH MUSHROOMS
Make and share this Chicken Marengo With Mushrooms recipe from Food.com.
Provided by wicked cook 46
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven or skillet, heat oil over high heat until hot. Add chicken; cook until brown on both sides, turning once, about 3 minutes for each side. Remove chicken from pot. Add mushrooms, onions and garlic. Cook and stir until mushrooms are golden, about 10 minutes. Return chicken to skillet. Stir in thyme and pepper. Add tomatoes with juice from can; bring to a boil. Reduce heat to medium low; cover and simmer until chicken is tender, about 10 minutes, stirring occasionally. Serve over steamed rice, if desired.
Nutrition Facts : Calories 199.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 68.4, Sodium 297, Carbohydrate 9.9, Fiber 2.5, Sugar 5.1, Protein 30.8
CHICKEN MARENGO
Make and share this Chicken Marengo recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash chicken pieces and pat dry.
- Season chicken and dredge in flour, shaking off excess.
- Heat oil and butter in large skillet over medium-high heat.
- Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary.
- Quickly brown mushrooms, then remove to a side plate.
- Add onions to pan and cook over medium-low heat for 5 minutes.
- Stir in broth.
- Add tomatoes, green pepper, olives, garlic and allspice; simmer for 3-4 minutes.
- Return chicken to pan; cover and simmer for 25-30 minutes, or until tender.
- Arrange chicken on platter and keep warm in oven.
- Stir lemon juice into mixture in pan, add mushrooms and bring to the boil.
- Boil until reduced by half.
- Pour over chicken and serve.
CHICKEN MARENGO
Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
- Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper - you shouldn't need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 1.4 milligram of sodium
More about "chicken marengo with mushrooms recipes"
CHICKEN MARENGO WITH MUSHROOMS - JAMIE …
From jamiegeller.com
Servings 4Total Time 30 minsCategory Dinner, Main
- Preparation 1 In a Dutch oven or skillet, heat oil over high heat until hot.2 Add chicken; cook until brown on both sides, turning once, about 3 minutes for each side.3 Remove chicken from pot.
- Add mushrooms, onions and garlic. Cook and stir until mushrooms are golden, about 10 minutes.4 Return chicken to skillet.
- Stir in thyme and pepper.5 Add tomatoes with juice from can; bring to a boil.6 Reduce heat to medium low; cover and simmer until chicken is tender, about 10 minutes, stirring occasionally.7 Serve over steamed rice, if desired.
POULET MARENGO AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
Cuisine ItalianCategory Chicken DishServings 6
CHICKEN MARENGO ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHICKEN MARENGO RECIPE | DISHES DELISH
From dishesdelish.com
CHICKEN MARENGO WITH MUSHROOMS AND TOMATOES RECIPE …
From thespruceeats.com
4.3/5 (70)Total Time 1 hrCategory Entree, DinnerCalories 452 per serving
SIMPLE CHICKEN MARENGO WITH MUSHROOMS - PARDON YOUR …
STOVE-TOP CHICKEN MARENGO RECIPE | COOKING ON THE RANCH
From highlandsranchfoodie.com
SAUCY & SPICY CHICKEN MARENGO | EASY CHICKEN BREASTS DINNER …
From diethood.com
NAPOLEON'S CHICKEN MARENGO WITH MUSHROOMS . VARIATION RECIPE
From cookafterme.com
CHICKEN MARENGO RECIPE - MAGIC SKILLET
From magicskillet.com
CREAMY 30-MINUTE CHICKEN STROGANOFF - YOUR NEW GO-TO COMFORT …
From msn.com
SPINACH AND MUSHROOM CHICKEN ROULADE - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
CHICKEN MARENGO - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
THIS CHICKEN MARENGO RECIPE COMES WITH A DOLLOP OF FANCIFUL …
From washingtonpost.com
CHICKEN MARENGO - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY CHICKEN, MUSHROOM & SPINACH SKILLET CASSEROLE
From eatingwell.com
CHICKEN MARENGO RECIPE: NAPOLEON'S FAVORITE DISH - THE SPRUCE EATS
From thespruceeats.com
CHICKEN & MUSHROOM MARSALA - RECIPE FILE - COOKING FOR ENGINEERS
From cookingforengineers.com
CHICKEN MARENGO | FOOD & TABLE
From foodandtable.com
PANDA EXPRESS MUSHROOM CHICKEN - JESSICA GAVIN
From jessicagavin.com
CHICKEN MARENGO WAS REPORTEDLY IMPROVISED ON A RAGING …
From tastingtable.com
CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …
From rachaelrayshow.com
CHICKEN MARENGO | THE MODERN PROPER
From themodernproper.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #meat #chicken-breasts #3-steps-or-less
You'll also love