MARGARITA CHICKEN
Steps:
- Rinse the chicken breasts and pat dry; set aside.
- In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let marinate in the refrigerator for 1 to 2 hours.
- Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.
- Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
MARGHERITA CHICKEN
Fresh basil gets all the respect in this super supper-even forks will stand at attention when it hits the table. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness. In a large bowl, combine vinaigrette and garlic. Add chicken; turn to coat. Cover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook until chicken is no longer pink and cheese is melted, 5-6 minutes.
Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 606mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges
BEST GRILLED MARGARITA CHICKEN... EVER!
You've tried the rest now try the best!
Provided by CHEFBIGB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 17.7 g, Cholesterol 67.1 mg, Fat 21 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 681 mg, Sugar 14.3 g
RED ROCKER MARGARITA CHICKEN
Steps:
- In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
- Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
- In a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
- Heat the canola oil to 350 degrees F.
- Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
- Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.
- Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.
GRILLED CHICKEN MARGHERITA
Grilled marinated chicken, topped with melted mozzarella, pesto, and cherry tomatoes makes a delicious summer meal! Serve with rice or angel hair pasta.
Provided by France C
Categories BBQ & Grilled Chicken
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Gently pound chicken breasts into even thickness using the smooth side of a meat mallet, about 1/2 inch thick. Place chicken into a resealable plastic bag.
- Whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt in a small bowl. Pour over chicken, coat evenly, and marinate for 4 to 8 hours.
- Combine cherry tomatoes, basil, lemon juice, salt, and pepper in a small bowl.
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Remove chicken from marinade and grill with the lid closed for 4 minutes. Flip chicken and grill an additional 3 to 4 minutes. Top each breast with a slice of mozzarella cheese and 1 tablespoon of pesto, then top with cherry tomatoes. Close lid on grill and continue grilling until cheese is melted and chicken is no longer pink inside, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a spatula, carefully remove chicken to a serving platter.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 5.3 g, Cholesterol 121.8 mg, Fat 27.4 g, Fiber 1 g, Protein 49.4 g, SaturatedFat 7.2 g, Sodium 652.1 mg
More about "chicken margarita recipes"
CHICKEN MARGHERITA IS THE BRIGHTEST SUMMER DINNER
From delish.com
5/5 (7)Total Time 30 minsCategory Dinner
- Add chicken to skillet and cook until golden and almost cooked through in the middle, 6 minutes per side.
- Transfer chicken to a plate. Immediately pour in white wine and scrape up the bottom of the skillet with a wooden spoon. (There's a ton of flavor in those stuck chicken bits!) Add butter and stir until melted, then stir in garlic and lemon juice.
CHICKEN MARGHERITA RECIPE
From thespruceeats.com
4.2/5 (23)Category Dinner, EntreeAuthor Michelle HaleCalories 864 per serving
GRILLED CHICKEN MARGHERITA
From lecremedelacrumb.com
5/5 (177)Total Time 30 minsCategory Main CourseCalories 403 per serving
MARGARITA CHICKEN (MARINADE + GRILLING INSTRUCTIONS)
From fromvalerieskitchen.com
5/5 (8)Total Time 3 hrs 20 minsCategory Main CourseCalories 409 per serving
FRESH MARGARITA CHICKEN
From iowagirleats.com
MARGHERITA CHICKEN RECIPE
From easychickenrecipes.com
THE EASIEST MARGARITA CHICKEN RECIPE
From eatthis.com
CHICKEN MARGHERITA {OLIVE GARDEN COPYCAT RECIPE}
From carriesexperimentalkitchen.com
OLIVE GARDEN CHICKEN MARGHERITA
From copykat.com
CHILI'S MARGARITA GRILLED CHICKEN - COPYKAT RECIPES
From copykat.com
FROZEN WATERMELON MARGARITA
From epicurious.com
CHICKEN MARGHERITA PIZZA (FROM SCRATCH)
From easychickenrecipes.com
HOMEMADE GINGER MARGARITA WITH GINGER BEER - EASY COCKTAIL
From macheesmo.com
MARGHERITA CHICKEN
From pinchofnom.com
BEST PALOMA COCKTAIL RECIPE - HOW TO MAKE PALOMA COCKTAIL
From delish.com
CHILI'S MARGARITA GRILLED CHICKEN
From dinnersdishesanddesserts.com
CHICKEN MARGHERITA (GRILL OR STOVE TOP!)
From therecipecritic.com
COPYCAT CHILI’S MARGARITA GRILLED CHICKEN RECIPE
From thefoodhussy.com
CADILLAC MARGARITA RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
ROAST CHICKEN MARGHERITA
From jamieoliver.com
HOW TO MAKE THE EASIEST MARGARITA FOR CINCO DE MAYO | MIAMI …
From miamiherald.com
42 EASY MEXICAN CROCK POT RECIPES FOR CINCO DE MAYO
From parade.com
CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE FOR …
From abcnews.go.com
COPYCAT CHILI'S MARGARITA CHICKEN RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #southwestern-united-states #tex-mex #easy #dinner-party #chicken #one-dish-meal #meat #chicken-breasts #presentation #served-hot #4-hours-or-less
You'll also love