Chicken Mushroom Omelet Recipes

Steps:

• Beat the eggs thoroughly along with the salt, pepper, mustard powder and the chopped onions.
• Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
• Toss in the butter for 2 minutes, remove the mushrooms and keep aside until needed.
• Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
• Spread evenly around the pan and sprinkle the mushrooms on top.
• When one side is cooked slowly fold the omelette into half with a wooden spoon.
• Remove from the flame and serve hot.

Steps:

• Add dried Shitake mushrooms to boiling water & simmer 1 minute remove from heat and let them sit for ten minutes, drain and chop finely.
• In a fry pan saute the minced chicken & garlic until cooked and the chicken is lightly browned , make sure the chicken is well separated.
• Add Ginger, Soy, Chili Flakes, reconstituted, chopped mushrooms (or fresh chopped), wine & lemon juice.
• Simmer until the moisture has evaporated - set aside to cool.
• Meanwhile whisk the 2 eggs with the water & cornstarch.
• Whip the egg white until it forms soft peaks.
• Mix the egg white with the cooled chicken mixture,.
• Fold the chicken mixture into the whisked eggs.
• Heat a no stick omelette pan over medium high heat.
• Pour in half of the mixture and tilt the pan so you have as thin a layer as possible, cook until bubbly on top.
• It should be almost totally cooked.
• Tilt the pan and pick up an edge of the omelette & roll it into a jellyroll.
• Leave over heat turning the roll to finish heating through for another minute, remove roll to a plate.
• Cook second omelette.
• Insert 6 toothpick in each roll about 3/4" apart and slice between them giving you 4 small end pieces (for the cook) and 12 pieces to serve.
• Place each piece rolled side up on a serving platter, put a dab of chili sauce on top of each and a piece of ginger Serve at room temperature.

Steps:

• Mix together eggs, cheese, basil & oregano.
• Add tomato, onion and mushrooms. Season to taste.
• Spoon mixture into buttered baking dish.
• Bake at 180 degrees celcius for 25 - 30 minutes.