Chicken Noodles And Mashed Potatoes Recipes

Steps:

• In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
• Boil on medium high for 2 hours, adding water as needed.
• Remove chicken from pan, being careful to leave broth in pot.
• De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
• Top off water and add some more seasoning salt.
• Bring to boil. Add egg noodles.
• Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
• Drain. Add milk, butter, and salt and mash.
• Cook chicken and egg noodles until noodles are tender.
• Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.

Steps:

• Chicken & Noodles:.
• In large pot add your chicken, water, carrots, onion, celery, garlic salt, seasoning salt, black pepper and parsley.
• Set heat to high. Bring to a boil and then turn to Med. Let cook for about 45 minutes.
• Grandma always used a pressure cooker, and I need to ask her how long she cooked her chicken when she used it. I always use her recipe in a regular pot because I don't have a pressure cooker. They kinda scare me actually when they whistle. haha.anyway --.
• Once chicken is done, remove it from broth and separate the bones and skin from meat. Return meat to the pot of broth.
• Turn heat back to high and when its brought to a boil, add your egg noodles. Let cook until noodles have soaked up most of the broth. Don't worry if they crowd the pot, they'll soak up all that yummy chicken and veggie broth and make a kind of sauce. Just make sure to turn temp down to Med-high after it's brought back to a boil.
• Mashed Potatoes:.
• Peel and chop all of your potatoes and add to a separate large pot of water. Cook on high for about 15 minutes or until potatoes are tender. Drain water.
• Add margarine and milk to potatoes and using a hand held mixer or your kitchen aide, blend until fluffy and smooth. Add salt and pepper to them to taste. You may need a little more milk depending on how thick you want them.
• In a large dinner bowl or soup bowl add your mashed potatoes to the center. Ladle chicken and noodles over top of the mashed potatoes.
• Serve with rolls and butter.

Steps:

• Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
• Add chicken breasts, cook until no longer pink, remove, let cool then shred.
• Skim top of broth to get any foam off top.
• Bring to a boil again, add noodles, bring to a med boil again then add veggies.
• Cook 15-20 minutes or until noodles are tender.
• Turn heat off add chicken breast and parsley, cover.
• Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.