Chicken Nuggets And Jan Sauce Recipes

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CHICKEN NUGGETS WITH BBQ SAUCE

This smoky chicken has big BBQ flavor and is on the table in 30 minutes or less!

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5



Chicken Nuggets with BBQ Sauce image

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. Combine Hellmann's® or Best Foods® Real Mayonnaise, barbecue sauce and mustard in small bowl. Reserve 1/2 cup sauce; set aside. Evenly coat chicken with sauce, then bread crumbs. Arrange chicken on baking sheet.
  • 3. Bake 15 minutes or until thoroughly cooked. Serve with reserved sauce.

3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup barbecue sauce
1 Tbsp. Dijon mustard
4 boneless, skinless chicken breasts (about 6 oz. ea.), cut into nuggets
1/2 cup Italian seasoned dry bread crumbs

CHICKEN NUGGETS AND JAN SAUCE

Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!

Provided by t d

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 13



Chicken Nuggets and Jan Sauce image

Steps:

  • 1. Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
  • 2. Beat egg, milk and pickle juice together in a medium size bowl.
  • 3. On a large plate toss together flour, garlic salt, and black pepper.
  • 4. Coat marinated chicken in the flour mixture until covered and fry until brown.
  • 5. JAN SAUCE: Combine all ingredients until smooth.

4 boneless chicken breast, cut size for nuggets
2 c flour
1 Tbsp black pepper (optional)
2 tsp garlic salt
2 eggs
1 c pickle juice
2 Tbsp milk
oil for deep frying
JAN SAUCE
1 c mayonnaise
1/2 c powdered sugar
2 Tbsp apple cider vinegar
8 dash(es) tobasco (or more to taste) i like more!

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