Chicken Nut Puffs Recipes

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CHAMPION CHICKEN PUFFS

My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 servings

Number Of Ingredients 4



Champion Chicken Puffs image

Steps:

  • In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.

Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

4 ounces cream cheese, softened
1/2 teaspoon garlic powder
1/2 cup shredded cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls

CHICKEN PUFFS

A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!

Provided by JUANJEN

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 35m

Yield 12

Number Of Ingredients 6



Chicken Puffs image

Steps:

  • In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  • In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  • Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 28.4 g, Cholesterol 42.1 mg, Fat 25.9 g, Fiber 0.1 g, Protein 10.7 g, SaturatedFat 10.5 g, Sodium 645.3 mg, Sugar 5.1 g

2 skinless, boneless chicken breast halves - cubed
3 tablespoons chopped onion
3 cloves garlic, peeled and minced
¾ (8 ounce) package cream cheese
6 tablespoons butter
3 (10 ounce) cans refrigerated crescent roll dough

CHICKEN PUFFS

Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 1h30m

Yield 12

Number Of Ingredients 6



Chicken Puffs image

Steps:

  • Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
  • On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
  • Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Puff, Sodium 90 mg, Sugar 0 g, TransFat 0 g

1/2 cup water
1/4 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 eggs
1 1/2 cups deli chicken salad

CHICKEN NUT PUFFS

This recipe came from my mom's Sunday school class. These have been a staple at showers, teas, weddings, and get-togethers for years. I make these up sometimes just for snacks or a change from chicken nuggets. My 5 yr. old thinks they're great. :)

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 54m

Yield 6 dozen

Number Of Ingredients 11



Chicken Nut Puffs image

Steps:

  • Combine the chicken and almonds, set aside.
  • In a large saucepan, combine the next 7 ingredients; bring to a boil.
  • Add flour all at once; stir until a smooth ball forms.
  • Remove from the heat and let stand for 5 minutes.
  • Add eggs one at a time, beating well after each.
  • Beat until smooth.
  • Stir in chicken and almonds.
  • Drop by heaping teaspoonfuls onto a greased baking sheet.
  • Bake at 450° for 12 to 14 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 397.6, Fat 28.1, SaturatedFat 4.4, Cholesterol 150.2, Sodium 244.4, Carbohydrate 18.5, Fiber 1.5, Sugar 0.9, Protein 17.6

1 1/2 cups finely chopped cooked chicken
1/3 cup chopped almonds, toasted
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon seasoning salt
1/2-1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs

GARLIC CHICKEN PUFFS

I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.

Provided by yoyo

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 16

Number Of Ingredients 5



Garlic Chicken Puffs image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Stir chicken, cream cheese, and garlic powder together.
  • Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
  • Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 5.7 g, Cholesterol 14.9 mg, Fat 5.7 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 209.8 mg, Sugar 1 g

cooking spray
2 (5 ounce) cans chicken chunks, shredded
2 ounces cream cheese, or more to taste
½ teaspoon garlic powder
1 (8 ounce) can refrigerated crescent roll dough

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