Chicken On The Ritz Lower Fat Recipes

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CHICKEN ON THE RITZ-LOWER FAT

Make and share this Chicken on the Ritz-Lower Fat recipe from Food.com.

Provided by Kristiina

Categories     < 4 Hours

Time 1h15m

Yield 4 chicken breast, 4 serving(s)

Number Of Ingredients 5



Chicken on the Ritz-Lower Fat image

Steps:

  • Preheat oven to 350.
  • mix sour cream and cream of chicken soup, blend well.
  • melt butter and mix with ritz crackers.
  • spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
  • bake for 1 hour or until chicken is heated through.

Nutrition Facts : Calories 326.5, Fat 20.3, SaturatedFat 8.1, Cholesterol 115.1, Sodium 114.8, Carbohydrate 2.4, Sugar 0.1, Protein 31.9

8 ounces low-fat sour cream
10 3/4 ounces reduced-fat cream of chicken soup
1/2 stick low-fat butter, melted
4 chicken breasts
approx. 10 Ritz cracker

ZESTY LOW-FAT CHICKEN BREASTS

Make and share this Zesty Low-Fat Chicken Breasts recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Zesty Low-Fat Chicken Breasts image

Steps:

  • Put the breasts in a 9x13-inch baking dish.
  • Whisk remaining ingredients (except cornstarch) together until they are well blended.
  • Pour over the breasts.
  • Coat both sides of the breasts with the sauce.
  • Bake in 400°F oven for approx 30 minutes or until the chicken is done.
  • Remove breasts, keep warm. Pour the sauce into a sauce pan stir in the cornstarch that has been mixed with a tbsp of water, bring to a boil and allow to thicken whisk constantly.
  • Pour over the chicken & serve.

Nutrition Facts : Calories 221.9, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 654.9, Carbohydrate 22.3, Fiber 0.8, Sugar 19.2, Protein 26.2

6 boneless skinless chicken breast halves
3/4 cup ketchup
1/2 cup salsa (your choice hot or mild)
1/4 cup honey
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons chili powder
1/2 teaspoon cumin (optional)
1 tablespoon cornstarch

CHICKEN ON THE RITZ

Provided by My Food and Family

Categories     Home

Time 2h30m

Number Of Ingredients 5



Chicken on the Ritz image

Steps:

  • Boil chicken until no longer pink, and de-bone leaving slightly larger than bite size pieces.
  • Preheat oven to 350 degrees F.
  • Mix chicken with sour cream and cream of chicken soup. Spread mixture into 13x9 casserole dish. Top with crushed crackers.
  • Bake for about 30 minutes, or until crackers are deep golden and soup is bubbling. Serve this dish over cooked rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 whole chicken, boiled and deboned
16 oz Breakstone's Sour Cream
2 cans (10 3/4 oz. each) cream of chicken soup
1 1/2 pkg Ritz Crackers, crushed
6 cups cooked rice (optional)

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