Chicken Ono Recipes
CHICKEN ONO
I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.
Provided by LaLa Lola
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Salt& pepper chicken pieces and put in flat baking pan, skin side down.
- Melt margarine in saucepan.
- Add jelly and mustard.
- Stir over low heat until everything blends into a sauce.
- Pour over chicken pieces.
- Bake 1-1/2 hours at 375.
- Turn chicken over midway.
ONO CHICKEN WINGS
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Provided by lazyme
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut off and discard the small tip of each wing.
- Cut main wing at joint.
- Combine first 8 ingredients and stir until dissolved.
- Pour over chicken and marinate overnight.
- Be sure sauce covers all pieces.
- Drain and save marinade.
- In large skillet, heat a small amount of oil and brown chicken on all sides over medium.
- When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
- Stir and add more marinade if necessary.
Nutrition Facts : Calories 767.4, Fat 52.2, SaturatedFat 13.6, Cholesterol 218.5, Sodium 2221.9, Carbohydrate 14.1, Fiber 0.4, Sugar 10.5, Protein 56.1
BAKED CHICKEN AND ONIONS
Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
- Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
- Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
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